Friday 22 August 2025
Sunny Periods
Temperature31.7°C
Relative Humidity56%
Weather Last Update 13:00

Exhibition Contents

Food Safety Plan (HACCP) Based

A plan based on the principles of the Hazard Analysis and Critical Control Points (HACCP) System and designed to identify, control and prevent hazards in the process of food preparation to ensure food safety. The system emphasizes the establishment of food preparation control systems that focus on preventive measures on hazards rather than merely relying on end-product testing.

Last revision date: 8 Mar 2021