Information for Licence / Permit Applicant
- Seminar on Restaurant Licensing
- Restaurant Licensing Resource Centre and Licence Issuing Offices
- Guide to Application for Licences
- Guide on Types of Licences Required
- Licence Application Tracking Facility (Login / Register)
- Performance Pledge
- Hygiene Manager and Hygiene Supervisor Scheme
- Hygiene Supervisor Training Courses
- Bactericidal Agent and Food Service Equipment
- Pamphlets related to Licensing Services
- Food Hygiene Code
- General Guideline and Reference Materials
Information on Licensed / Permitted Premises
- Lists of Licensed / Permitted Premises
- List of food premises with licences suspended / cancelled by FEHD under the Demerit Points System, due to breach of licensing requirement / condition or breach of legislation of serious in nature
- List of licensed / permitted food premises with warning letter issued by FEHD due to failure to produce copy of health certificate for hairy crab on sale
ISO 22000 for Food Premises
- Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification
- The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification