Information for Licence / Permit Applicant
- Sixth Round of Anti-epidemic Fund - Catering Business Subsidy Scheme
- Sixth Round of the Anti-epidemic Fund - Applications for Commercial Bathhouse Licence Holder Subsidy Scheme, Places of Public Entertainment Licence Holder Subsidy Scheme and Tenants of Cooked Food /Light Refreshment Subsidy Scheme
- Application for Food Courts Subsidy Scheme under the Sixth Round of the Anti-epidemic Fund
- Webinar: the technical aspects of using and checking of the Vaccine Pass on mobile phones
- Registration on Air Change / Installation of Air Purifier in Catering Premises
- Catering Business (Social Distancing) Subsidy Scheme under Anti-epidemic Fund - Monthly Certificate on Total Salaries of Staff and Total Number of Salaried Staff
- Seminar on Restaurant Licensing
- Restaurant Licensing Resource Centre and Licence Issuing Offices
- Guide to Application for Licences
- Guide on Types of Licences Required
- Licence Application Tracking Facility (Login / Register)
- Performance Pledge
- Hygiene Manager and Hygiene Supervisor Scheme
- Hygiene Supervisor Training Courses
- Bactericidal Agent and Food Service Equipment
- Pamphlets related to Licensing Services
- Food Hygiene Code
- General Guideline and Reference Materials
Information on Licensed / Permitted Premises
ISO 22000 for Food Premises
- Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification
- The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification