Information for Licence / Permit Applicant
- Fourth Round of the Anti-epidemic Fund - Catering Business Subsidy Scheme (Liquor Licensed Premises (with Bar Endorsement) / Karaoke Establishment / Nightclub with Restaurant Licence)
- Fourth Round of the Anti-epidemic Fund -　Further Subsidy to Commercial Bathhouse Licence Holder Subsidy Scheme
- Registration on Air Change / Installation of Air Purifier in Catering Premises
- Catering Business (Social Distancing) Subsidy Scheme under Anti-epidemic Fund - Monthly Certificate on Total Salaries of Staff and Total Number of Salaried Staff
- Seminar on Restaurant Licensing
- Restaurant Licensing Resource Centre and Licence Issuing Offices
- Guide to Application for Licences
- Guide on Types of Licences Required
- Licence Application Tracking Facility (Login / Register)
- Performance Pledge
- Hygiene Manager and Hygiene Supervisor Scheme
- Hygiene Supervisor Training Courses
- Bactericidal Agent and Food Service Equipment
- Pamphlets related to Licensing Services
- Food Hygiene Code
- General Guideline and Reference Materials
Information on Licensed / Permitted Premises
ISO 22000 for Food Premises
- Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification
- The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification