Information for Licence / Permit Applicant
- Guidelines on "DIY Application for Food Business Licences"
- Calculator for Aggregate Area of Food Room Requirement in Proportion to Gross Floor Area of the Food Premises
- Seminar on Restaurant Licensing
- Restaurant Licensing Resource Centre and Licence Issuing Offices
- Guide to Application for Licences
- Guide on Types of Licences Required
- Licence Application Tracking Facility (Login / Register)
- Performance Pledge
- Hygiene Manager and Hygiene Supervisor Scheme
- Hygiene Supervisor Training Courses
- Bactericidal Agent and Food Service Equipment
- Pamphlets related to Licensing Services
- Food Hygiene Code
- General Guideline and Reference Materials
- Practical Guide on Take-away Meal and Meal Delivery Services
- Information on Official Declarations/Oaths Administered by FEHD
Information on Licensed / Permitted Premises
ISO 22000 for Food Premises
- Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification
- The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification