| Title |
Content Format |
Size (Approx.) |
| Shell Fish (Hairy Crab) Permit (poster) |
PDF |
1693K |
| Shell Fish (Hairy Crab) Permit (pamphlet) |
PDF |
5051K |
| Licences or permits are required for online sales of restricted food (Poster) |
PDF |
1308K |
| Points to note for selling food online (pamphlet) |
PDF |
607K |
| Guidelines on the filtration and disinfection facilities for fish tank water(pamphlet) |
PDF |
2869K |
| Guidelines on the filtration and disinfection facilities for fish tank water(information sheet) |
HTML |
- |
| Store and display chilled meat/poultry between 0-4℃ (pamphlet) |
PDF |
1854K |
| Store and display chilled meat/poultry between 0-4℃ (poster) |
PDF |
455K |
| How to apply for full business licence under the "Professional Certification System" (Pamphlet) |
PDF |
960K |
| Apply for full business licence under the "Professional Certification System" (Poster) |
PDF |
316K |