| DDC Class. No. | Accession No. | Title | Publisher |
|---|---|---|---|
| 631.8 | E775 | CHEMICAL ANALYSIS OF ANTIBIOTIC USED IN AGRICULTURE | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST |
| 631.8 | E869 | AGRICULTURAL CHEMICALS BOOK SERIES BOOK I INSECTICIDES | THOMSON |
| 631.8 | E870 | AGRICULTURAL CHEMICALS BOOK SERIES BOOK II HERBICIDES | THOMSON |
| 631.8 | E871 | AGRICULTURAL CHEMICALS BOOK SERIES BOOK III MISCELLANEOUS AGRICULTURAL CHEMICALS | THOMSON |
| 631.8 | E872 | AGRICULTURAL CHEMICALS BOOK SERIES BOOK IV FUNGICIDES | THOMSON |
| 632 | E2001 | PEST AND DISEASE MANAGEMENT HANDBOOK | LONDON : BLACKWELL SCIENCE, 2000 |
| 632.07 | E1970 | INSECT PEST MANAGEMENT | OXON : CAB INTERNATIONAL, 2000 |
| 632.58 | E879 | NURSERY AND LANDSCAPE WEED CONTROL MANUAL | THOMSON |
| 632.58 | E883 | GROWERS WEED MANAGEMENT GUIDE | THOMSON |
| 632.6 | E994 | THE ECOLOGY OF AGRICULTURAL PESTS | LONDON : CHAPMAN & HALL 1996 |
| 632.7 | E1978 | INTEGRATED PEST AND DISEASE MANAGEMENT | NEW DELHI : A.P.H., 1998 |
| 632.7 | E2000 | ENTOMOLOGY AND PEST MANAGEMENT | NEW JERSEY : PRENTICE HALL, 2002 |
| 632.7 | E773 | KEY FOR IDENTIFICATION OF MANDIBLE OF STORED FOOD INSECTS | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST |
| 632.9 | E873 | A WORLDWIDE GUIDE TO BENEFICIAL ANIMALS (INSECTS/MITESTS) | THOMSON |
| 632.95 | E1985 | TOXICITY OF PESTICIDES TO FISH VOLUME I | FLORIDA : CRC PRESS, INC., 1986 |
| 632.95 | E1986 | TOXICITY OF PESTICIDES TO FISH VOLUME II | FLORIDA : CRC PRESS, INC., 1986 |
| 632.95 | E876 | THE INSECTICIDE, HERBICIDE, FUNGICIDE QUICK GUIDE | THOMSON |
| 632.96 | E1039 | BIOLOGICAL CONTROL | NEW YORK : CHAPMAN & HALL 1996 |
| 632.96 | E1979 | BIOLOGICAL AND BIOTECHNOLOGICAL CONTROL OF INSECT PESTS | BOCA RATON : LEWIS, 2000 |
| 633.71 | E977 | POST-HARVEST TOBACCO INFESTATION CONTROL | LONDON : CHAPMAN & HALL, 1995 |
| 635.8 | TE258 | MUSHROOM BIOLOGY & MUSHROOM PRODUCTS | THE CHINESE UNIVERSITY PRESS |
| 636 | E2096 | BASIC BUTCHERING OF LIVESTOCK & GAME | STOREY PUBLISHING, 2003 |
| 636 | TE67 | THE COMPLETE BOOK OF RAISING LIVESTOCK & POULTRY | PAN |
| 636.0896 | E290 | HANDBOOK OF FISH DISEASES | |
| 636.5 | TE61 | A COLOUR ATLAS OF DISEASE OF THE DOMESTIC FOWL & TURKEY | ELBS |
| 636.5084 | TE300 | POULTRY FEED FROM WASTE PROCESSING & USE | CHAPMAN & HALL |
| 637 | E760 | MODERN DAIRY TECHNOLOGY : VOLUMES 1 & 2/ 2ND ED | LONDON, ELSEVIES, 1986 |
| 637 | TE249 | MILK PRODUCTION IN THE TROPICS | ELBS |
| 637 | TE253 | MODERN DAIRY TECHNOLOGY ADVANCES IN MILK PROCESSING VOL1 2ND ED. | CHAPMAN & HAU |
| 637 | TE78 | DAIRY MICROBIOLOGY VOL 2 THE MICROBIOLOGY OF MILK PRODUCTS | ELSEVIER APPLIED SCIENCE PUBLISHERS |
| 637.1 | TE77 | DAIRY CHEMISTRY & PHYSICS | WILEY-INTERSCIENCE |
| 637.127 | E781 | STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST |
| 637.14 | E1022 | ADVANCED DAIRY CHEMISTRY VOL. 3 | LONDON : CHAPMAN & HALL 1997 |
| 637.14 | E1032 | MILK & MILK PRODUCTS | LONDON : CHAPMAN & HALL 1994 |
| 637.14 | E756 | MILK QUALITY | LONDON: HEALTH EDUCATION AUTHORITY, 1994 |
| 637.14 | E757 | MILK AND MILK PRODUCTS | LONDON: CHAPMAN & HALL 1994 |
| 637.14 | TE248 | MILK & MILK PRODUCTS TECHNOLOGY, CHEMISTRY, & MICROBIOLOGY | CHAPMAN & HAU |
| 637.143 | TE99 | DRYING OF MILK & MILK PRODUCTS | HALL AND HEDRICK |
| 637.3 | E1034 | MICROBIOLOGY & BIOCHEMISTRY OF CHEESE & FERMENTED MILK | LONDON : CHAPMAN & HALL 1984 |
| 637.3 | E996 | CHEESE VOL. 2 | LONDON : CHAPMAN & HALL 1987 |
| 637.4 | E992 | ICE CREAM | NEW YORK : CHAPMAN & HALL 1996 |
| 639.089 | TE36 | BLACK'S VETERINARY DICTIONARY 17TH ED. | A & C BLACK |
| 639.34 | E291 | ESSENTIAL AQUARIUM : A GUIDE TO KEEPING 100 EXCITING | |
| 639.34 | E311 | NEW AQUARIUM HANDBOOK |
Last Modified Date : 05-06-2007