| Date |
Event |
| 1 to 3 Dec |
The Director of Food and Environmental Hygiene, Mr Clement Leung, is briefed on the raising of hairy crabs in Jiangsu. |
| 6 to 7 Dec |
A cattle slaughtering and processing plant in Changchun, Jilin Province. |
| 23 and 24 Dec |
The exhibition booth set up to promote nutrition labelling and food safety at the Hong Kong Brands and Products Expo attracts quite a number of visitors. |
| 30 Dec |
The kick-off ceremony for the import of the first consignment of Mainland chilled beef into Hong Kong is staged at Nanshan agricultural products wholesale market in Shenzhen.
A staff of the Centre for Food Safety checks the temperature of the mainland chilled beef to ensure that it is kept between 1 and 4 degrees Celsius. |
