Arrangements for COVID-19 RT-PCR testing for staff of catering business

In addition to the 19 Community Testing Centres, the Food and Environmental Hygiene Department (FEHD) has provided an additional testing route for staff of catering business and has ended at 5pm on April 30 (Friday):

COVID-19 Targeted Group Testing Scheme (No SMS notification for test result)

To achieve the target of making testing services available as far as possible for those who should be tested, the FEHD will continue to arrange voluntary free COVID-19 testing services for other targeted groups, including high-exposure groups such as staff and personnel working in non-cooked food stalls at markets, non-cooked food hawker licensees and practitioners of cold stores.  The deadline for online registration has been extended to 31 May 2021 at 5:00 p.m.   People in high-exposure groups who had already registered and undergone voluntary testing can register again.

Cold Store
Restaurant Staff
Canteen Staff