普通食肆／小食食肆／工廠食堂牌照申請
Application for General Restaurant / Light Refreshment Restaurant / Factory Canteen Licence
| 牌照類別 Type of licence |
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| 處所的總樓面面積*（平方米） Gross floor area of the premises* (m2) |
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| 計算 / Calculate | |
| 食物室的最小面積#（平方米） Minimum area for food room# (m2) |
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註：以上資料只供參考,實際要求須由本署牌照辦事處個案經理核實。
Note：The above information is for reference only and actual requirements should be verified by case manager of the Licensing Office of FEHD.
*總樓面面積就食肆或工廠食堂而言，指專用作經營食肆或工廠食堂的有蓋面積，包括用作貯物室、凍房、職員更衣室、辦公室、空氣調節機房、廁所、升降機大堂及樓梯間的面積。總樓面面積是指在申請牌照的範圍內，邊界牆內壁之間的面積，並包括支柱（如有）。
#普通食肆必須設有至少1個廚房。計算各食物室及座位間的面積時，只計及樓面淨實用面積（指內牆內的範圍），以及樓底高度為1.8米或以上的空間，但不包括支柱（如有）。
*The gross floor area, in relation to a restaurant or factory canteen, means the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes any area used for a store-room, cold storage chamber, staff changing room, office, air-conditioning engine room, lavatory, lift lobby or stair hall. It should be measured to inside of boundary walls including columns, if any, within the area to be licensed.
#At least one kitchen must be provided in a general restaurant. In the calculation of food room(s) and seating areas, only net usable floor space (measured to internal walls) and space having 1.8 m high or more headroom will be taken into consideration; however, columns, if any, will be excluded.
Note：The above information is for reference only and actual requirements should be verified by case manager of the Licensing Office of FEHD.
*總樓面面積就食肆或工廠食堂而言，指專用作經營食肆或工廠食堂的有蓋面積，包括用作貯物室、凍房、職員更衣室、辦公室、空氣調節機房、廁所、升降機大堂及樓梯間的面積。總樓面面積是指在申請牌照的範圍內，邊界牆內壁之間的面積，並包括支柱（如有）。
#普通食肆必須設有至少1個廚房。計算各食物室及座位間的面積時，只計及樓面淨實用面積（指內牆內的範圍），以及樓底高度為1.8米或以上的空間，但不包括支柱（如有）。
*The gross floor area, in relation to a restaurant or factory canteen, means the roofed-over area used exclusively for the business of the restaurant or factory canteen. It includes any area used for a store-room, cold storage chamber, staff changing room, office, air-conditioning engine room, lavatory, lift lobby or stair hall. It should be measured to inside of boundary walls including columns, if any, within the area to be licensed.
#At least one kitchen must be provided in a general restaurant. In the calculation of food room(s) and seating areas, only net usable floor space (measured to internal walls) and space having 1.8 m high or more headroom will be taken into consideration; however, columns, if any, will be excluded.