The Food and Environmental Hygiene Department (FEHD) performs a wide range of duties, from food surveillance and control to the issue of licenses, including those for food business, and the provision of environmental hygiene facilities and services. It also disseminates food safety and environmental cleanliness messages through publicity and education.
With an establishment of some 11,390, the Department delivers its services through the Centre for Food Safety, the Environmental Hygiene Branch, the Administration and Development Branch and the Private Columbaria Affairs Office.
Vision, Mission and Values
Vision
To work hand in hand with our community in building Hong Kong into a world-class metropolis renowned for its food safety and public hygiene.
Mission
To ensure that food sold in Hong Kong is safe and fit for consumption and to maintain a clean and hygienic living environment for the people of Hong Kong.
Values
- Integrity and Honesty
- Fairness and Impartiality
- Effectiveness and Efficiency
- Professionalism and Dedication
- Responsiveness and Accountability
FEHD Organisation Chart
