Flour White rice Purple rice Glutinous rice Brown rice
Red rice Oat Pearl barley Adzuki bean Mung bean
Red kidney bean Soybean Chickpea Black bean Rice bean
Black-eyed pea White hyacinth bean Peanut Cashew Sesame seed
Lotus seed Ginkgo Walnut Pine nut Almond
Hazelnut Pistachio Sunflower seed Horse bean Sago
Shanghai noodles E-fu noodles Egg noodles Rice noodles Flat rice noodles
"Yau Mian" Udon Macaroni Spaghetti Silver pin noodles
Shrimp noodles Vietnamese rice noodles "Lai fan" Mungbean vermicelli Dim sum / dumpling wrapper
Granulated sugar Brown sugar Rock sugar Slab sugar Salt
Peanut oil Corn oil Olive oil White pepper powder Light soy sauce
Dark soy sauce Vinegar Oyster sauce Shaohsing wine Fish sauce
Chicken powder Cornstarch Fermented black soybean Fermented red bean curd Fermented bean curd
Ketchup Satay sauce Sa cha sauce Broad bean paste Curry sauce
Mustard Chili sauce Plum sauce Shrimp paste Salted yellow bean paste
Chicken egg Lime-preserved egg Salted duck egg Salted duck egg yolk Egg bean curd
Soybean curd Wrapped bean curd Deep fried tofu puff Bean sprouts Soybean sheet
Soybean stick Preserved mustard Preserved mustard greens Dried radish Dried lily bud
Black fungus Wood ear fungus White fungus Red date Candied date
Dried longan pulp Dried fig Chinese wolfberry Apricot kernel Chinese yam
Honeysuckle Spica prunellae Herba abri Butter Honey
Salted fish Canton style pork sausage Liver sausage Preserved duck Chinese ham
Dried sea cucumber Dried scallop Dried shrimp Dried oyster Dried mussel
Dried bonito Dried Shiitake mushroom Dried seaweed Dried Chinese white cabbage Tea leaf

Click here for the Cantonese Pinyin and bilingual version (Chinese and English) of the Common Food/Goods Items and Service Trades in Public Markets on this page.

Flour White rice Purple rice
Glutinous rice Brown rice Red rice
Oat Pearl barley Adzuki bean
Mung bean Red kidney bean Soybean
Chickpea Black bean Rice bean
Black-eyed pea White hyacinth bean Peanut
Cashew Sesame seed Lotus seed
Ginkgo Walnut Pine nut
Almond Hazelnut Pistachio
Sunflower seed Horse bean Sago
Shanghai noodles E-fu noodles Egg noodles
Rice noodles Flat rice noodles Yau Mian
Udon Macaroni Spaghetti
Silver pin noodles Shrimp noodles Vietnamese rice noodles
Lai fan Mungbean vermicelli Dim sum / dumpling wrapper
Granulated sugar Brown sugar Rock sugar
Slab sugar Salt Peanut oil
Corn oil Olive oil White pepper powder
Light soy sauce Dark soy sauce Vinegar
Oyster sauce Shaohsing wine Fish sauce
Chicken powder Cornstarch Fermented black soybean
Fermented red bean curd Fermented bean curd Ketchup
Satay sauce Sa cha sauce Broad bean paste
Satay sauce Sa cha sauce Broad bean paste
Curry sauce Mustard Chili sauce
Plum sauce Shrimp paste Salted yellow bean paste
Chicken egg Lime-preserved egg Salted duck egg
Salted duck egg yolk Egg bean curd Soybean curd
Wrapped bean curd Deep fried tofu puff Bean sprouts
Soybean sheet Soybean stick Preserved mustard
Preserved mustard greens Dried radish Dried lily bud
Black fungus Wood ear fungus White fungus
Red date Candied date Dried longan pulp
Dried fig Chinese wolfberry Apricot kernel
Chinese yam Honeysuckle Spica prunellae
Herba abri Butter Honey
Salted fish Canton style pork sausage Liver sausage
Preserved duck Chinese ham Dried sea cucumber
Dried scallop Dried shrimp Dried oyster
Dried mussel Dried bonito Dried Shiitake mushroom
Dried seaweed Dried Chinese white cabbage Tea leaf