Braised Chicken with Purple Potato and Onion

Stir-fried Spaghetti with Garlic, Basil Leaf, Tomato and King Prawn

Quinoa Fried Rice with Tri-coloured Bell Peppers and Mixed Seafood

Tofu Stew with Miso and Okra

Braised Mussel with Garlic, Parsley and Cherry Tomato

Fresh Shiitake Mushroom, Tofu and Vermicelli Casserole

Hiroshima Oyster and Mixed Mushrooms Claypot Rice

Braised Beef Shin With Daikon and Carrot

Mixed Vegetables with White Miso and Tofu Soy Milk Pot

Eggplant, Minced Pork and Egg with Udon