18 February 2021

To: Fixed-pitch stalls (cooked food or light refreshment) hawker licensee

Latest Directions under Prevention and Control of Disease (Requirements and Directions)
(Business and Premises) Regulation (Cap. 599F)

The Government has gazetted on 17 February 2021 directions and specifications under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F) to relax social distancing measures in a gradual and orderly manner. The directions and specifications began to take effect from 0.00 am on 18 February 2021 and will last for a period of 14 days till 3 March 2021 (the specified period). Please refer to Annex I for details.

Apart from continual compliance with all the requirements and restrictions in force1, you are requested to pay special attention to the new requirements and restrictions listed below.

Provided that the following two newly added measures are adopted, cooked food or light refreshment stalls in public markets with designated seating area2 and licensed fixed-pitch stalls (cooked food or light refreshment) hawker3 may extend their dine-in service to 9.59 pm and allow no more than 4 persons to be seated together at one table (hereafter referred to as "the new system"):

  1. To ensure that customers scan the "LeaveHomeSafe" venue QR code or register their names, contact numbers and the dates and times of their visits before they are allowed to enter the premises, with such records in written or electronic forms to be kept for 31 days; and
  2. To arrange all staff involved in the operation of the premises to undergo a polymerase chain reaction-based nucleic acid test for COVID-19 every 14 days starting from 11 February 2021 and ensure that they obtain the result of the test by SMS prior to 25 February 2021 and before the end of every subsequent period of 14 days, and that they keep record of every SMS notification containing the test result for 31 days.

[1] Including putting up at the entrance or a conspicuous location of the premises a poster containing the “LeaveHomeSafe” venue QR code; ensuring that there is a distance of at least 1.5 metres or some form of partition which could serve as an effective buffer between tables; ensuring that a person must wear a mask at any time within the premises, except when the person is consuming food or drink at a table; performing body temperature screening before a person is allowed to enter the premises and providing hand sanitisers, etc.

[2] Including separate seating accommodation or designated seating area indicated on the layout plans attached to the tenancy agreement.

[3] Cooked food stalls, stalls located in the cooked food hawker bazaars, and stalls located in public housing estate and cooked food stall tenants in public housing developments holding hawker licences.

    If the above measures are not adopted, catering premises have to take corresponding measures to reduce the risk of transmission (no dine-in service from 6.00 pm to 4.59 am of the subsequent day and allowing no more than 2 persons to be seated together at one table) (hereafter referred to as "the old system"). Please refer to Annex II for details. Catering premises which adopt the measures listed in Annex II must, during the applicable period of such measures, display a notice in the specified formats (Annexes III and IV) around the clock at the entrance of the premises.

    If catering premises choose not to adopt the two measures mentioned above, they must continue to follow the requirements and restrictions which remain in force on 17 February 2021 (dine-in service can only be provided till 5.59 pm and no more than 2 persons are allowed to be seated together at one table, i.e. the old system). In these circumstances, a responsible person for carrying on a catering business has to display a notice in the specified format (Annex V) at the entrance of the catering premises.

    Arrangement for all staff involved in the operation of the premises to undergo virus testing every 14 days

    A person responsible for carrying on a catering business must arrange all staff involved in the operation of the catering premises to undergo a polymerase chain reaction-based nucleic acid test for COVID-19 every 14 days. The staff should keep record of each SMS notification containing the test result for 31 days for checking by law enforcement agents. Staff of the catering premises could visit the 19 community testing centres for free testing for the first three months. They could also obtain a deep throat saliva specimen collection pack from any designated post office, vending machines set up at 20 MTR stations or designated general outpatient clinics of the Hospital Authority and return the specimen to the designated specimen collection points. They could also attend the mobile specimen collection stations for the testing. Please browse the website at https://www.coronavirus.gov.hk/eng/early-testing.html for details. Alternatively, you may arrange the staff to receive testing, at their own cost, by a private laboratory recognised by the Department of Health that can provide testing results through SMS notification (a list of private testing institutions is available at https://www.coronavirus.gov.hk/pdf/List_of_recognised_laboratories

    Please note that with respect to compliance with the new requirement mentioned in paragraph 3(2) above, the Government does not accept test results provided by testing routes other than the above, such as the test results of rapid antibody tests or other testing kits purchased from the market.

    The following are some issues of concern to the trade and the public:

    1. According to the requirements and directions, the person responsible for carrying on a catering business has to ensure that customers use their mobile phones to scan the "LeaveHomeSafe" venue QR code before entering the premises. Therefore, a customer who scans the QR code on the table or the menu after entering the premises does not comply with the corresponding requirement;
    2. As people did not have to take off their masks when ordering takeaways at catering premises, and their waiting time there is relatively short, it is not necessary for customers ordering takeaway meals (or food couriers in collection of takeaways) to scan the "LeaveHomeSafe" venue QR code during visits to catering premises. Nonetheless, to protect oneself and one's family and friends, and to assist in control of the pandemic, it is advisable for customers ordering takeaways to scan the "LeaveHomeSafe" venue QR code at the catering premises;
    3. If a customer does not scan the "LeaveHomeSafe" venue QR code before entering the catering premises, the person responsible for carrying on a catering business has to register the customer's name, contact number, and the date and time of his/her visit. To ensure compliance with this requirement, a person responsible for carrying on a catering business must check that such information is properly provided.

    To enable the catering business to take a step forward when the pandemic is under control and economic activities resume, the Government strongly urges all persons responsible for carrying on catering businesses to work together and strengthen efforts for sustained implementation of epidemic prevention measures so that the public can enjoy dine-in services safely. We will step up inspections to ensure that the relevant specifications and directions are complied with and take stringent enforcement actions against offenders at an appropriate time after an initial phase of education and publicity. Persons responsible for carrying on catering businesses who contravene the statutory requirements under Cap. 599F would have committed a criminal offence and are subject to a maximum fine of $50,000 and imprisonment for six months.