11.7.2026

With the new measure in place, eligible permitted food premises can now serve customers bringing dogs into their premises. The FEHD dedicated team is tirelessly visiting such premises across the territory to explain the statutory requirements to the persons-in-charge and frontline staff, so as to ensure the smooth implementation of and transition to the new measure.

During the visits, the dedicated team stepped up education on pet safety management, reminding restaurant management and frontline staff of their duty to monitor the situation proactively while advising customers to:

• have their dogs properly leashed at all times: Dogs entering food premises must be properly held on a leash at all times; and
• remember that dogs placed in a stroller or a pet carrier must also be properly held on a leash at all times.

Comprehensive support and routine arrangements by the dedicated team
To strike a balance between maintaining public hygiene and meeting the needs of different diners, the FEHD dedicated team will continue to visit and inspect the first batch of more than 940 eligible food premises across the territory.
“Advice before enforcement”: During the first month of implementation of the new measure, the dedicated team will follow this principle, so as to assist the catering industry and the public in adapting to the new arrangements gradually and ensure the smooth functioning of a pet-inclusive environment. The FEHD will not tolerate serious non-compliance concerning safety and environmental hygiene, and will, depending on the circumstances, take appropriate enforcement action immediately.
Detailed explanations on statutory requirements: The dedicated team will explain the statutory requirements to persons-in-charge of the food premises, so as to ensure the smooth implementation of and transition to the new measure.
Readily identifiable members: Members of the dedicated team, wearing the team uniform of white polo shirts and khaki pants, will provide professional guidance proactively.

The FEHD reminds that food premises without valid permission must comply with the law and exercise self-discipline, and refrain from allowing customers to bring dogs into their premises. The FEHD will commence inspections today and remind food premises to comply with the law. If any violations are found, it will take enforcement action.

Let's work together to create a win-win pet-inclusive environment
The long-term success of the new measure relies on the close collaboration among the Government, the trade and the public:
Persons-in-charge of the food premises: must strictly comply with the statutory requirements, streamline their daily operations, strengthen training for their frontline staff and proactively remind dog owners of the Code of Practice.
Pet owners: maintain good pet etiquette and show consideration for other diners who feel uneasy around animals by having their dogs (including those placed in a stroller) tightly held on a leash at all times.
Members of the public: embrace the new initiative with an open and understanding mindset and work together to build a harmonious community.

Let's work together to create a more inclusive and diverse dining environment while safeguarding public hygiene.