1. An A3 size signage designated by the Food and Environmental Hygiene Department shall be displayed at all times and at a conspicuous place near the main entrances for the customers of the premises, indicating that presence of dogs is permitted on the premises.  The signage must be clearly visible to customers from outside of the premises, and must not be obstructed by any object.  The licensee shall comply with instructions given by the Director of Food and Environmental Hygiene regarding the way the signage is displayed.
2. No cooking or preparation of dog food on the premises is allowed.
3. Only prepackaged dry dog food, vacuum-packed dog food and canned dog food can be sold or provided on the premises.
4. Cooking or heating of food on dining table (including open flame or using electric heating apparatus, except for candles and electric coasters for keeping beverages  warm) are not allowed at any time.
5. No dog shall be allowed on any dining table at any time.
6. Reusable utensils shall not be provided to dog by the premises. Only single-use non-plastic eating utensils or crockery may be sold or provided to dog owners for use by dogs.
7. All poisonous baits or pest/rodent-trapping devices on the premises shall be kept out of reach of dogs.
8. In case of fouling of the premises by dog excrement, the affected area must be thoroughly cleansed and disinfected immediately to maintain the hygienic condition of the premises.
9. No customer with dog shall be allowed to sit on the bar counter seats unless the food counter or food preparation area is segregated from the seating accommodation by a permanently fixed partition carried to the full height of the premises.
10. No dog shall be allowed to enter the zone within 1.5 m of any buffet counter / salad bar.
11. Where a dog causes injury to any person on the premises and the incident is reported to the Police, the licensee shall report the same incident to the Director of Food and Environmental Hygiene by using the attached prescribed form within 2 working days from the date of the incident.

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