| Aim: | To enhance applicant's understanding of the restaurant licensing procedures |
|---|---|
| Date: | 10 December 2025 (Wednesday) |
| Time: | 2:15 p.m. to 5:30 p.m. |
| Venue: |
Lecture Hall, Hong Kong Space Museum, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong |
| Capacity: | 175 Seats |
| Speakers: | Food and Environmental Hygiene Department, Buildings Department, Fire Services Department, Environmental Protection Department, Electrical and Mechanical Services Department and Labour Department |
| Language: | Cantonese only |
| Enquiry: | 2729 1347 or 2729 1632 |
| Admission: | The seminar is free for admission and tickets will be distributed at the entrance of the venue starting from 1:45 p.m. on that day on first-come-first-served basis. No reserved seating will be provided. |
| Remarks: |
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