The Government launched the "Early Vaccination for All" campaign with an aim to building an immune barrier in Hong Kong as soon as possible by significantly raising the vaccination rate during the critical period from now until the end of August, thereby restoring normality to society sooner rather than later. At this critical juncture, we appeal to your active participation in thecampaign and encourage your staff to receive COVID-19 vaccination with a view to protecting yourselves and your families.
The Food and Environmental Hygiene Department (FEHD) specifically organises a health talk on COVID-19 vaccines for catering staff and has the pleasure to invite Specialist in Clinical Microbiology and Infection as a speaker to promote an in-depth understanding of the public about COVID-19 vaccination and answer enquiries on COVID-19 vaccines by participants in the Q&A session.
|Aim:||To promote an in-depth understanding of the catering staff about COVID-19 vaccination and answer enquiries on COVID-19 vaccines by participants.|
|Date:||30 July 2021 (Friday)|
|Time:||2:30 p.m. to 3:30 p.m.|
|Venue:||Assembly Hall, 2/F, Lai Chi Kok Government Offices, 19 Lai Wan Road, Lai Chi Kok, Kowloon|
|Speaker:||Dr. David LUNG (Specialist in Clinical Microbiology and Infection)|
|Arrangement of vaccination:||Attendees can inoculate BioNTech vaccine (limited quotas) at the adjacent Lai Chi Kok Park Sports Centre or Sinovac vaccine (limited quotas) at Kwun Chung Sports Centre after the health talk.|