Safe Food & Public Health
>
Food Safety C
ontrol
>Import Control and food Safety Guidelines
Import Control and Food Safety Guidelines
Guide to Import of Mainland Chilled Chickens into Hong Kong
Guide to Import of Food into Hong Kong
Guide to Import of Milk and Milk Beverages into Hong Kong
Guide to Import of Frozen Confections into Hong Kong
Guide to Import of Game, Meat and Poultry into Hong Kong
Guide to Import of Marine Products into Hong Kong
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry
Food Recall Guidelines
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
A Guide to Application for Health Certificate for Foods of Animal Origin
Monitoring Pesticides Residues in Food
Performance Pledge
Last revision date: 10-06-2005
Last
revision date: 10-06-2005 
