Safe Food & Public Health
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Risk Assessment
>Microbiological Risk Assessment on Siu-mei and Lo-mei
I.
Siu-mei and Lo-mei - Surveillance Results of 2000
II.
Production of Siu-mei
III.
Production of Lo-mei
IV.
Advice To Trade
V.
Advice To Customers
Microbiological Risk Assessment on Siu-mei and Lo-mei (HTML)
Microbiological Risk Assessment on Siu-mei and Lo-mei (PDF)
Last review date: 19-01-2005
Last
review date: 19-01-2005
