I.	Surveillance results of sushi samples - Hygienic quality
II.	Surveillance results of sashimi samples - Hygienic quality
III.	Flowchart of preparation of Sushi and Sashimi
IV.	Advice for consumers
V.	Advice for trade
VI.	"Know more about Japanese Sashimi" leaflet
Sushi & Sashimi in Hong Kong (HTML) Sushi & Sashimi in Hong Kong (PDF)