Risk Assessment Studies
Dietary Exposure to Antimony of Secondary School Students	January, 2007
Microbiological Quality of Pre-cut Fruits for Sale or Serving in Retail Outlets	December, 2006
Acrylamide in Fried and Baked Food	October, 2006
Dietary Exposure to DDT of Secondary School Students	July, 2006
Ochratoxin A in Food	May, 2006
Nutrient Values of Indigenous Congee, Rice and Noodle Dishes	March, 2006
The Microbiological Quality of Edible Ice from Ice Manufacturing Plants and Retail Businesses in Hong Kong	December, 2005
Disposable Plastic Containers for Take-away Meals	December, 2005
Histamine in canned fish and tuna sandwiches	September, 2005
Vibrio Species In Seafood	August, 2005
Microwave Cooking and Food Safety	June, 2005
Dietary Exposure to lead of secondary school students	May, 2005
Nutrient Values of Chinese Dim Sum	April, 2005
Study on Salt in Local Market	April, 2005
Salmonella In Eggs And Egg Products	December, 2004
Sweeteners in Confectionery Products (Chinese version only)	December, 2004
Polycyclic Aromatic Hydrocarbons (PAHs) in Barbecued Meat	July, 2004
Dietary exposure to mercury of Secondary School Students (Follow-up Report)	May, 2004
3-MCPD in Condiments and Sauces (Chinese version only)	March, 2004
Acrylamide in Fried Fritters	December, 2003
Acrylamide in Food	December, 2003
Risk Assessment on Artifical Sweeteners in Beverages	November, 2003
Patulin in Apple Juice (Chinese version only)	August, 2003
Pay Attention to the Intake of Caffeine through Beverages(Chinese version only)	April, 2003
Dietary Exposure to Heavy Metals of Secondary School Students	October, 2002
Dietary Exposure to Dioxins of Secondary School Students	October, 2002
3 Soy Sauce Products having Contaminant 3-MCPD (Chinese version only)	August, 2002
Microbiological Risk Assessment - Salads	August, 2002
A Clean Bill of Health for the Milk Product (Chinese version only)	February, 2002
Risk Assessment of Lap-mei	December, 2001
Microbiological Quality of Ice-cream	September, 2001
Microbiological Risk Assessment on Siu-mei and Lo-mei	August, 2001
Aflatoxin in Foods	April, 2001
Sandwiches in Hong Kong	December, 2000
Moon Cakes in Hong Kong	September, 2000
Sushi & Sashimi in Hong Kong	April, 2000
Use of Preservatives and Colouring Matter in Chinese New Year Foods	January, 2000
Risk in Brief
Oily Diarrhoea (Keriorrhoea) after Fish Consumption	January, 2007
Norovirus Gastroenteritis	January, 2007
Sudan Dyes in Food	August, 2006
DDT in Food	July, 2006
Safety and Application of Food Additives	July, 2006
Allergenicity Assessment of Genetically Modified Food	June, 2006
Pesticide Residues in Food	May, 2006
Microbiological Food Safety of Raw Vegetables Intended for Human Consumption	May, 2006
Avian Influenza and Chilled Poultry	March, 2006
Cadmium in Food	February, 2006
Avian Influenza Viruses and food Safety	February, 2006
Formaldehyde in Food	January, 2006
Naturally Occurring Toxins in Vegetables and Fruits	December, 2005
Avian Influenza Viruses and Food Safety (updated in February 2006)	November, 2005
Malachite Green in Foods	August, 2005
Microwave Cooking and Food Safety	June, 2005
Acrylamide in Food	May, 2005
Naturally Occurring Toxins in Vegetables and Fruits (updated in December 2005)	April, 2005
Hijiki and Arsenic	January, 2005
Risk of PAHs in Barbecued Meats	November, 2004
Enterobacter sakazakii in Powdered Infant Formula	July, 2004
Use of Hydrogen Peroxide in Food	December, 2003
Risk of Mercury in Fish	July, 2003
Canthaxanthin in Food	May, 2003
Acrylamide in Food (updated in May 2005)	June, 2002
Stevioside in Food	May, 2002
Formaldehyde in Food (updated in January 2006)	April, 2002
Sweeteners in Foods	December, 2001
Dioxin in Foods	April, 2001
Bovine Spongiform Encephalopathy (BSE) (Mad Cow Disease)	February, 2001
Hepatitis A virus in shellfish	December, 2000
Safety of Flavoured Ice Beverage	September, 2000
Use of Boric Acid in Rice Dumpling	July, 2000
Clenbuterol in Pork and Pig Offal	July, 2000
Use of Sulphur Dioxide in Fresh Meat	July, 2000