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Safe Food & Public Health>Risk Assessment>Nutrient Values of Indigenous Congee, Rice and Noodle Dishes

Nutrient Values of Indigenous Congee, Rice and Noodle Dishes
 
1. Results and Conclusions
2. Advice to Consumers
3. Advice to Trade
4. Daily Nutrient Intake recommended by World Health Organization
5. Nutrients and Chronic Diseases
6. Indigenous Congee, Rice and Noodle Dishes included in this study
Nutrient Values of Indigenous Congee, Rice and Noodle Dishes (PDF)
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Last revision date: 21-03-2006