Bacteriological standard of frozen confections for
sale
6
No
person shall sell, or offer or expose for sale, any
frozen confection which contains more than 50000 bacteria
per gram or more than 100 coliform organisms per gram.
Restriction
on sale, etc. of imported frozen confections
7(1)
No
person shall sell, or offer or expose for sale, or
advertise for sale, any frozen confection imported
into Hong Kong from a source of manufacture other
than a source of manufacture which has been approved
by the Director.
7(2)
For
the purposes of this section, the Director shall not
approve any source of manufacture of frozen confections
unless he is satisfied that heat-treatment is included
in the process of manufacture of such frozen confections.
No
person shall keep any frozen confection intended for
sale for human consumption, other than ice cream of
the kind commonly known as soft ice cream, in any
place the temperature of which exceeds -2 degrees
Celsius.
Save
under and in accordance with a licence granted by
the Director and in such premises as shall be specified
in such licence, no person shall manufacture any frozen
confection or cause any frozen confection to be manufactured:
Provided
that this section shall not apply to any frozen confection
which is manufactured on premises in respect of which
a licence has been granted by the Director under the
provisions of the Food Business Regulation (Cap 132
sub. leg.) for consumption on those premises.
Last
review date: 08-10-2007