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Pathogen Reduction/HACCP & HACCP Implementation - Food Safety and Inspection Service¡]¬ü°ê­¹ª«¦w¥þ¤ÎÀ˹¡^
U.S. Food and Drug Administration ¬ü°ê­¹«~¤ÎÃĪ«ºÞ²z§½
Canadian Food Inspection Agency
Food Standards Australia New Zealand
 
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Strategies for Implementing HACCP and/or Less Developed Businesses (PDF) (Report of a WHO consultation, June 1999)¡]¥@¬É衞¥Í²Õ´¡^
Guidance on Regulatory Assessment of HACCP (Report of a Joint FAO/WHO Consultation) ¡]¥@¬É衞¥Í²Õ´¡^
Codex Alimentarius Commission ­¹«~ªk¨å©e­û·|
 
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