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Pathogen Reduction/HACCP & HACCP Implementation - Food Safety and Inspection Service
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U.S. Food and Drug Administration ¬ü°ê¹«~¤ÎÃĪ«ºÞ²z§½
Canadian Food Inspection Agency
Food Standards Australia New Zealand
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World Health Organization
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Strategies for Implementing HACCP and/or Less Developed Businesses (PDF) (Report of a WHO consultation, June 1999)
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Guidance on Regulatory Assessment of HACCP (Report of a Joint FAO/WHO Consultation)
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Codex Alimentarius Commission ¹«~ªk¨å©eû·|
ÂÐÀˤé´Á: 01-06-2005