Local
	The Health Education Exhibition & Resource Centre, FEHD
	Department of Health
Regional Food Safety Authority
	Pathogen Reduction/HACCP & HACCP Implementation - Food Safety and Inspection Service
	U.S. Food and Drug Administration
	Canadian Food Inspection Agency
	Food Standards Australia New Zealand
International Organization
	World Health Organization
	Strategies for implementing HACCP in small and/or less developed businesses - WHO consultation, June 1999
	Guidance on Regulatory Assessment of HACCP: Report of a Joint FAO/WHO Consultation on the Role of Government Agencies in Assessing HACCP, 1998
	Codex Alimentarius Commission