Safe Food & Public Health>Food Control>Food Safety Control of Imported Live Food Animals

(i) Procedures relating to importation of livestock intended to be slaughtered for food from the Mainland

(i) Procedures relating to importation of live ducks and geese intended to be slaughtered for food from the Mainland

(ii) Procedures relating to importation of live chicken, pigeon and non-water fowl birds (including pheasant, guinea fowl, chukar, etc) intended to be slaughtered for food from the Mainland