Food and Environmental Hygiene Department

Publications>Environmental Report 2002

ENVIRONMENTAL REPORT 2002
CONTENT

CHAPTER ONE – INTRODUCTION

CHAPTER TWO – PROFILE OF KEY RESPONSIBILITIES

Environmental Hygiene Services
Food and Public Health Services
Administration and Development Services

CHAPTER THREE – ENVIRONMENTAL POLICY

CHAPTER FOUR – ENVIRONMENTAL OBJECTIVES AND PERFORMANCE

To achieve waste reduction in our operations
To minimize environmental impact in the delivery of our services
To promote green housekeeping within the department
To promote environmental awareness through educational programmes and campaigns

CHAPTER FIVE – THE WAY FORWARD

Future activities
Comments and suggestions

Last revision date: 31-12-2003