中文

Food and Environmental Hygiene Department Annual Report 2001

Chapter V
Administration and Development


Administration and Development

Grade Management

Training/Management Services

Management Services

Page 1
Administration and Development

Page 2
Grade Management

Page 3
Training / Management Services

Page 4
Management Services (Continue)

Financial Management

Information Technology

Capital Works

Markets

Page 5
Financial Management

Page 6
Information Technology

Page 7
Information Technology (Continue)

Page 8
Capital Works/Markets

Refuse Collection Points

Public Toilets/Cemeteries and Crematoria

Outsourcing of Services/Quality Assurance

Public Education

Page 9
Refuse Collection Points

Page 10
Public Toilets / Cemeteries and Crematoria

Page 11
Outsourcing of Services / Quality Assurance

Page 12
Public Education

Clean Hong Kong Programme

Clean Hong Kong Programme (Continue)

Clean Hong Kong Programme (Continue)

Clean Hong Kong Programme (Continue)

Page 13
Clean Hong Kong Programme

Page 14
Clean Hong Kong Programme (Continue)

Page 15
Clean Hong Kong Programme (Continue)

Page 16
Clean Hong Kong Programme (Continue)


 

| Vision, Mission and Values | Contents | Introduction | Chapter I | Chapter II | Chapter III | Chapter IV | Chapter VI |
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Last modified Date : 16 August, 2002