Precautionary Measures Against Severe Acute Respiratory Syndrome (SARS)

A Guide to Canteen Operators

• Step up cleaning, inspection and maintenance for all ventilating systems in the premises, including air outlets, air filters, fresh air inlets and ventilating ducts.
• Keep the ventilating systems of the premises in operation during business hours.
• In addition to providing customers with tableware for their own use, you should also take the initiative to provide customers with additional chopsticks or spoons for the common serving of food.
• Tableware/towels provided to customers must be thoroughly washed and sterilized before re-use.
• Step up cleansing and disinfection of the walls, floors, utensils, tables, chairs and equipment on the premises.
• Any employee found suffering from respiratory tract illness should cease work immediately and consult a registered medical practitioner.
• All food, beverage and tableware must be stored and covered properly.