| DDC Class. No. | Accession No. | Title | Publisher |
|---|---|---|---|
| 640 | E1577 | A GUIDE TO EFFECTIVE PROPERTY MANAGEMENT IN H.K. | HONG KONG: HONG KONG UNIVERSITY PRESS, 1994 |
| 640.4 | E317 | BIG SQUEEZE | |
| 640.73 | E1018 | SHELF LIFE EVALUATION OF FOODS | NEW YORK : CHAPMAN & HALL 1994 |
| 640.73 | E150 | FOOD ADVISORY COMMITTEE REPORT ON ITS REVIEW OF FOOD LABELING AND ADVERTISING 1990 | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 640.73 | E154 | FOOD LABELING SURVEY ENGLAND AND WALES - REPORT ON A SURVEY CARRIED OUT IN APRIL AND MAY 1990 | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 640.73 | E163 | JUST READ THE LABEL | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 640.73 | E763 | METHODS OF ANALYSIS FOR NUTRITION LABELING | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST, 1993 |
| 640.73 | E887A | FOOD LABELING & NUTRITION WHAT AMERICANS WANT : SUMMARY OF FINDING | WASHINGTON: NATIONAL FOOD PROCESSOR ASS. 1990 |
| 640.73 | E888 | FOOD LABELLING MANUAL | WASHINGTON: NATIONAL FOOD PROCESSOR ASS. 1996 |
| 640.73 | E889 | HIGH COST OF LABELING | WASHINGTON: NATIONAL FOOD PROCESSOR ASS. 1992 |
| 640.73 | E903 | LABELLING RECOMMENDATIONS FOR REFRIGERATED FOODS | |
| 640.73 | TE236 | MEASUREMENT OF FOOD PREFERENCES | BLACKIE A & P |
| 640.852 | E1702 | STAYING HOME INSTEAD | CALIFORNIA: JOSSEY-BASS, 1998 |
| 641.03 | E984 | DICTIONARY OF FOOD INGREDIENTS | NEW YORK : CHAPMAN & HALL 1996 |
| 641.03 | E989 | DICTIONARY OF FOOD INGREDIENTS | NEW YORK : CHAPMAN & HALL 1996 |
| 641.1 | E10 | AN INTRODUCTION TO TROPICAL FOOD SCIENCE | CAMBRIDGE UNIVERSITY PRESS |
| 641.1 | E1067 | THE DIABETICS FOOD EXCHANGE HANDBOOK | LONDON: RUNNING, 1991 |
| 641.1 | E1277 | EXCHANGES FOR ALL OCCASIONS | NEW YORK: SIMON & SCHUSTER, 1992 |
| 641.1 | E1299 | TOTAL NUTRITION : THE ONLY GUIDE YOU'LL EVER NEED | NEW YORK: FIRESIDE, 1990 |
| 641.1 | E1313 | CALORIES AND CARBOHYDRATES | NEW YORK: SIGNET, 1995 |
| 641.1 | E1363 | FOOD VALUES OF PORTIONS COMMONLY USED | J.B. LIPPINCOTT, 1994 |
| 641.1 | E1369 | THE PDR FAMILY GUIDE TO NUTRITION & HEALTH | MONTVALE: MEDICAL ECONOMICS, 1997 |
| 641.1 | E1370 | THE PDR FAMILY GUIDE TO NUTRITION AND HEALTH | MONTVALE: MEDICAL ECONOMICS, 1997 |
| 641.1 | E162 | MANUAL OF NUTRITION | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.1 | E210 | DIETARY FATS | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.1 | E25 | THE YOUNG HOMEMAKER GUIDE TO NUTRITION | LONDON: MILLS AND BOON |
| 641.1 | E252 | THE PROMOTION OF HEALTHIER EATING | LONDON: HEALTH EDUCATION AUTHORITY, 1990 |
| 641.1 | E264 | STARCH AND DIETARY FIBRE | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.1 | E266 | SUMMARY OF THE PROMOTION OF HEALTHIER EATING | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.1 | E30 | A FAMILY GUIDE TO HEALTHY LIVING DIET & NUTRITION | SALAMANDER, 1991 |
| 641.1 | E572 | NUTRITION HANDBOOK FOR COMMUNITY WORKERS | TALC |
| 641.1 | E710 | THE SCIENTIFIC BASIC OF NUTRITION EDUCATION | CAMBRIDGE: DANIELS |
| 641.1 | E865 | GUIDE TO NUTRITIONAL ASSESSMENT | GENEVA: WORLD HEALTH ORGANIZATION |
| 641.1 | E988 | HUMAN NUTRITION | LONDON : CHAPMAN & HALL 1992 |
| 641.1 | NA241 | DIETARY EXPOSURE TO HEAVY METALS OF SECONDARY SCHOOL STUDENTS | FOOD & ENVIRONMENTAL HYGIENE DEPARTMENT |
| 641.1 | NA242 | DIETARY EXPOSURE TO DIOXINS OF SECONDARY SCHOOL STUDENTS | FOOD & ENVIRONMENTAL HYGIENE DEPARTMENT |
| 641.1 | TE16 | THE ANALYSIS OF NUTRIENTS IN FOOD | ACADEMIC PRESS |
| 641.1 | TE208 | THE INTERNATIONAL DICTIONARY OF FOOD NUTRITION | WILEY |
| 641.1 | TE276 | NUTRITIONAL ENHANCEMENT OF FOOD | IFST |
| 641.103 | TE91 | DICTIONARY OF FOOD INGREDIENTS | ROBERT S. IGOE |
| 641.1042 | E456 | GOOD CALORIES DIET | |
| 641.1042 | E457 | POCKET CALORIES COUNTRY | |
| 641.12 | E1528 | FOOD FACTS - PROTEINS | WAYLAND, 1993 |
| 641.13 | E1527 | FOOD FACTS - FIBRE | WAYLAND, 1993 |
| 641.13 | E1532 | DIET AND NUTRITION - FIBRE IN FOOD | WAYLAND, 1995 |
| 641.14 | E1258 | BRAND NAME SHOPPER'S GUIDE | |
| 641.14 | E1526 | FOOD FACTS - FATS | WAYLAND, 1993 |
| 641.14 | E455 | THE COMPLETE CHOLESTEROL COUNTER | NEW YORK : BALLANTINE, 1990 |
| 641.18 | E1298 | THE DOCTOR'S VITAMIN AND MINERAL ENCYCLOPEDIA | NEW YORK: ST. MARTIN'S PRESS |
| 641.18 | E1530 | FOOD FACTS - VITAMINS | WAYLAND, 1993 |
| 641.18 | E288 | DOCTOR'S VITAMIN & MINERAL ENCYCLOPEDIA | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.2 | E818 | BEVERAGES : TECHNOLOGY CHEMISTRY & MICROBIOLOGY | LONDON: CHAPMAN & HALL |
| 641.3 | E1007 | FOOD CHOICE ACCEPTANCE & CONSUMPTION | LONDON : CHAPMAN & HALL 1996 |
| 641.3 | E1035 | ELEMENTARY FOOD SCIENCE | NEW YORK : CHAPMAN & HALL 1996 |
| 641.3 | E1036 | CHILDREN'S FOOD | LONDON : CHAPMAN & HALL 1997 |
| 641.3 | E142 | CLEAN FOOD - FOOD HANDLERS GUIDE | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.3 | E149 | EVALUATION OF PROGRAMMES TO ENSURE FOOD SAFETY | GENEVA: WORLD HEALTH ORGANIZATION |
| 641.3 | E1509 | PIZZA | WAYLAND, 1992 |
| 641.3 | E151 | FOOD COMPOSITION DATA : A USERS PERSPECTIVE | THE UNITED NATIONS UNIVERSITY |
| 641.3 | E1510 | FOOD - BREAD | WAYLAND, 1996 |
| 641.3 | E1511 | FOOD - EGGS | WAYLAND, 1996 |
| 641.3 | E1512 | FOOD - FISH | WAYLAND, 1996 |
| 641.3 | E1513 | FOOD - FRUIT | WAYLAND, 1996 |
| 641.3 | E1514 | FOOD - MILK | WAYLAND, 1996 |
| 641.3 | E1515 | FOOD - PASTA | WAYLAND, 1996 |
| 641.3 | E1516 | FOOD - POTATOES | WAYLAND, 1996 |
| 641.3 | E1517 | FOOD - POULTRY | WAYLAND, 1996 |
| 641.3 | E1518 | FOOD - RICE | WAYLAND, 1996 |
| 641.3 | E1519 | FOOD - VEGETABLES | WAYLAND, 1996 |
| 641.3 | E1529 | FOOD FACTS - SUGAR | WAYLAND, 1993 |
| 641.3 | E153 | FOOD HYGIENE - REPORT ON A CONSUMER SURVEY | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.3 | E1533 | DIET AND NUTRITION - SUGAR IN FOOD | WAYLAND, 1995 |
| 641.3 | E155 | FOOD POISONING : LISTERIA AND LISTERIOSIS | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.3 | E156 | FOOD SAFETY - PROTECTING THE CONSUMER | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.3 | E159 | PROMOTION OF HEALTHIER EATING | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.3 | E1750 | WHAT HAPPENS TO YOUR FOOD? | LONDON: USBORNE, 1997 |
| 641.3 | E1937 | THE HEALTH FOOD DIRECTORY | DUBLIN: NEWLEAF, 1999 |
| 641.3 | E2028A | THE CAMBRIDGE WORLD HISTORY OF FOOD (VOLUME 1) | CAMBRIDGE : CAMBRIDGE UNIVERSITY PRESS, 2000 |
| 641.3 | E2028B | THE CAMBRIDGE WORLD HISTORY OF FOOD (VOLUME 2) | CAMBRIDGE : CAMBRIDGE UNIVERSITY PRESS, 2000 |
| 641.3 | E2044 | INDUSTRY GUIDE TO GOOD HYGIENE PRACTICE | LONDON: CHADWICK HOUSE PUBLISHING LTD, 1997 |
| 641.3 | E71 | THE ESSENTIAL GUIDE TO FOOD HYGIENE | LONDON: CHARLES KNIGHT |
| 641.3 | E758 | RANCIDITY IN FOODS | LONDON: CHAPMAN & HALL 1994 |
| 641.3 | NA237 | FOOD HYGIENE CODE (2003) | FOOD & ENVRIONMENTAL HYGIENE DEPARTMENT |
| 641.3 | NA239 | FOOD HYGIENE CODE (ABRIDGED VERSION 2003) | FOOD & ENVRIONMENTAL HYGIENE DEPARTMENT |
| 641.3 | NA291 | RISK ASSESSMENT STUDIES REPORT NO.9: MICROBIOLOGICAL RISK ASSESSMENT ON SALADS IN HONG KONG (JULY 2002) | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT |
| 641.3 | NA295 | RISK ASSESSMENT STUDIES REPORT NO.10: CHEMICAL HAZARD EVALUATION - RISK ASSESSMENT ON ARTIFICIAL SWEETENERS IN BEVERAGES (NOVEMBER 2003) | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT |
| 641.3 | NA298 | RISK ASSESSMENT STUDIES REPORT NO.8: CHEMICAL HAZARD EVALUATION - MEAT CURING IN CHINESE CUISINE - A RISK ASSESSMENT ON LAP-MEI (DECEMBER 2001, REVISED ON JULY 2004) | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT |
| 641.3 | NA310 | SALMONELLA IN EGGS AND EGG PRODUCTS | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2004 |
| 641.3 | NA317 | RISK ASSESSMENT STUDIES REPORT NO.17 - NUTRIENT VALUES OF CHINESE DIM SUM | HONG KONG: FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2005 |
| 641.3 | NA320 | RISK ASSESSMENT STUDIES REPORT NO. 19: MICROWAVE COOKING AND FOOD SAFETY | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2005 |
| 641.3 | NA323 | RISK ASSESSMENT STUDIES REPORT NO.20: VIBRIO SPECIES IN SEAFOOD | FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2005 |
| 641.3 | TE327A | SAFEWAY HEALTHY LIVING 1 - ADDITIVES: WHY DO WE NEED THEM? | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327B | SAFEWAY HEALTHY LIVING 2 - ADDITIVES: WHAT ARE THEY? | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327C | SAFEWAY HEALTHY LIVING 3 - NUTRITION LABELLING | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327D | SAFEWAY HEALTHY LIVING 4 - PROPOSED NUTRITIONAL GUIDELINES FOR A HEALTHIER DIET - MADE SIMPLE | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327E | SAFEWAY HEALTHY LIVING 5 - ENERGY | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327F | SAFEWAY HEALTHY LIVING 6 - DIETARY FIBRE | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327G | SAFEWAY HEALTHY LIVING 7 - FAT | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327H | SAFEWAY HEALTHY LIVING 8 - SUGAR | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE327I | SAFEWAY HEALTHY LIVING 9 - SALT | AYLESFORD: SAFEWAY FOOD STORES LTD. |
| 641.3 | TE329 | THE SCIENCE OF FOOD | WILEY |
| 641.306 | E1402 | MUSCLE FOODS MEAT POULTRY AND SEAFOOD TECHNOLOGY | NEW YORK: CHAPMAN & HALL, 1994 |
| 641.336 | E265 | SUGARS IN THE DIET | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.3383 | E2032 | DANGEROUS TASTES : THE STORY OF SPICES | BERKELEY : UNIVERSITY OF CALIFORNIA PRESS, 2000 |
| 641.35655 | E2067 | THE BOOK OF TOFU | BERKELEY: TEN SPEED PRESS, 1975 |
| 641.42 | E766 | VISIBLE CAN DEFECTS POSTER | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST, 1995 |
| 641.42 | E767 | VISIBLE FLEXIBLE PACKAGE DEFECTS POSTER | ARLINGTON: ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST, 1995 |
| 641.5 | E1088 | A.D.A., FAMILY COOK BOOK VOL. II | NEW YORK: SIMON & SCHUSTER, 1987 |
| 641.5 | E121 | FOOD PREPARATION | PITMAN |
| 641.5 | E143 | COOKING AND KITCHEN SKILLS | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.5 | E1521 | A TASTE OF CHINA | WAYLAND, 1994 |
| 641.5 | E1522 | A TASTE OF FRANCE | WAYLAND, 1994 |
| 641.5 | E1523 | A TASTE OF INDIA | WAYLAND, 1994 |
| 641.5 | E1524 | A TASTE OF JAPAN | WAYLAND, 1993 |
| 641.5 | E2066 | CLASSICAL COOKING THE MODERN WAY: METHODS AND TECHNIQUES (3RD EDITION) | CANADA: JOHN WILEY & SONS, 1999 |
| 641.5 | TE74 | COOK'S HEALTHY HANDBOOK | WILEY |
| 641.5 | TE75 | COOK'S HEALTHY HANDBOOKS FOOD NUTRITION & SAFETY IN YOUR KITCHEN | WILEY |
| 641.5622 | E319 | HEALTH EATING FOR BABIES & CHILDREN | |
| 641.5622 | E326 | EATING HEALTHY FOR A HEALTHY BABY | |
| 641.563 | E1117 | THE LOW BLOOD SUGAR COOKBOOK | FRANKLIN 1992 |
| 641.563 | E1156 | CONTROLLING CHOLESTEROL | NEW YORK: BANTAM 1988 |
| 641.563 | E1158 | FIT FOR LIFE | NEW YORK: WARNER 1985 |
| 641.563 | E140 | CATERING FOR HEALTH - THE RECIPE FILE | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.563 | E454 | LET'S EAT RIGHT TO KEEP FIT | |
| 641.563 | TE100 | EAT BETTER LIVE BETTER | READER'S DIGEST |
| 641.563 | TE101 | EAT FOR LIFE DIET | VERMILION |
| 641.563 | TE102 | EAT SMART THINK SMART | HARPER COLLINS PUBLISHERS |
| 641.5631 | E1208 | AMERICAN HEART ASSOCIATION COOK BOOK | NEW YORK: TIMES BOOK, 1973 |
| 641.5631 | E1372 | DON'T EAT YOUR HEART OUT COOKBOOK | NEW YORK: WORKMAN, 1994 |
| 641.56314 | E1105 | THE COMPLETE DIABETIC COOKBOOK | NEW YORK: STERLING, 1990 |
| 641.56314 | E1127 | COOKING FOR DIABETICS | TENNESSEE, RUTLEDGE HILL, 1989 |
| 641.5632 | TE227 | THE LOW-SALT DIET BOOK | MACDONAL & CO. |
| 641.5635 | E310 | LOW FAT LOW CHOLESTEROL | |
| 641.5638 | E1293 | LOW-FAT LOW-CHOLESTEROL COOKBOOK | HOUGHTON MIFFLIN COMPANY, 1991 |
| 641.57 | TE143 | FOOD FOR FITTY (8TH) | GRACE SHUGART. MARY MOLT |
| 641.57 | TE161 | GUIDELINES TO GOOD CATERING PRACTICE | IFST |
| 641.57 | TE320 | QUANTITY FOOD PRODUCTION, PLANNING & MANAGEMENT 2ND ED. | VAN NOSTRAND REINHOLD |
| 641.571 | E203 | CATERING FOR HEALTHY EATING IN SCHOOLS | LONDON: HEALTH EDUCATION AUTHORITY |
| 641.5882 | E329 | MICROWAVE COOKING FOR BABIES & TODDLERS | |
| 641.5882 | NA/E51 | FOOD HYGIENE CODES OF PRACTICE NO. 9 : HYGIENE IN MICROWAVE COOKING | LONDON : HER MAJESTY'S STATIONERY OFFICE, 1972 |
| 641.59 | E1206 | FAMILY COOKBOOK VOL.(IV) | NEW YORK: SIMON & SCHUSTER, 1991 |
| 641.59 | E1520 | A TASTE OF THE CARIBBEAN | WAYLAND, 1994 |
| 641.59 | E1733 | THE COMPLETE ASIAN HEALTH & DIET COOKBOOK | KUALA LUMPUR: TIMES, 1995 |
| 641.59 | NA/E53 | THE FOOD OF CHINA | LONDON : YALE UNIVERSITY PRESS, 1988 |
| 641.595 | NA89 | MARTIN YAN'S ASIA FAVORATE RECIPES FROM HONG KONG, SINGAPORE, MALAYSIA, PHILIPPINES, AND JAPAN | JAMES CONNOLLY |
| 641.6153 | E141 | CHILLED AND FROZEN - GUIDELINES ON COOK - CHILL AND COOK - FREEZE CATERING SYSTEMS | LONDON: HER MAJESTY'S STATIONERY OFFICE |
| 641.692 | E1780 | FISH | LONDON: HEADLINE, 1998 |
| 641.692 | E309 | NEW FISH & SEAFOOD COOKBOOK | |
| 641.694 | E325 | PASSION FOR OYSTERS | |
| 641.694 | TE157 | A GOURMET'S BOOK OF SHELLFISH | SALAMANDER |
| 641.815 | E1027 | FLAT BREAD TECHNOLOGY | NEW YORK : CHAPMAN & HALL 1996 |
| 642.4 | E2022 | SECRETS FROM A CATERER'S KITCHEN : THE INDISPENSABLE GUIDE FOR PLANNING A PARTY | NEW YORK : HPBOOKS, 2000 |
| 642.4 | NA/E52 | A HANDBOOK ON HYGIENE IN CATERING ESTABLISHMENTS : CLEAN CATERING | LONDON : HER MAJESTY'S STATIONERY OFFICE, 1972 |
| 643.7 | E1637 | THE READER'S DIGEST COMPLETE DIY MANUAL | LONDON: READER'S DIGEST, 1998 |
| 646.72 | E1147 | SKIN WISE : A GUIDE TO HEALTHY SKIN FOR WOMEN | NEW YORK: OXFORD, 1995 |
| 646.79 | E1376 | PARENT CARE SURVIVAL GUIDE | NEW YORK: BARRON'S, 1993 |
| 646.79 | E207 | COPING WITH CHANGE : FOCUS ON RETIREMENT | LONDON: HEALTH EDUCATION AUTHORITY |
| 646.79 | E346 | LIFE BEGINS AT 50 | |
| 646.79 | E355 | OPTIONS FOR THE AGING | |
| 647.068 | E1582 | H.K. MANAGEMENT CASES IN HOTEL MANAGEMENT | HONG KONG: CHINESE UNIVERSITY PRESS, 1996 |
| 647.95 | E1615 | WHAT IS INTELLIGENCE? | NEW YORK: CAMBRIDGE UNIVERSITY PRESS, 1996 |
| 647.95 | E1661 | CAFES & COFFEE SHOPS | HONG KONG: JOINT, 1996 |
| 647.95 | E1662 | FOOD RETAIL DESIGN & DISPLAY | HONG KONG: JOINT, 1996 |
| 647.95 | E1831 | NEW INTERIOR DESIGN IN H.K. (HOTELS, CLUBS & RESTAURANTS)現代香港室內設計：酒店、會所及餐廳 | HONG KONG: JOINT, 1993 |
| 647.95 | E1851 | HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT 2ND ED | JOHN WILEY AND SONS, 1995 |
| 647.95 | E2092 | THE FOOD SERVICE PROFESSIONAL'S GUIDE TO: RESTAURANT DESIGN DESIGNING, CONSTRUCTING & RENOVATING A FOOD SERVICE ETSABLISHMENT: 365 SECRETS REVEALED | ATLANTIC PUBLISHING GROUP INC., 2003 |
| 647.95 | E2093 | THE ENCYCLOPEDIA OF RESTAURANTS FORMS: A COMPLETE KIT OF READY-TO-USE CHECKLISTS, WORKSHEETS AND TRAINING AIDS FOR A SUCCESSFUL FOOD SERVICE OPERATION WITH COPMPANION CR-ROM | ATLANTIC PUBLISHING GROUP INC., 2004 |
| 647.95 | TE134A | FAST-FOOD GUIDE | JACOBOON & FNITSCHUES |
| 648.5 | E2021 | THE SECRET LIFE OF DUST : FROM THE COSMOS TO THE KITCHEN COUNTER, THE BIG CONSEQUENCES OF LITTLE THINGS | NEW YORK : JOHN WILEY & SONS, INC., 2001 |
| 648.7 | E1641 | UNDERSTANDING AND CONTROLLING THE GERMAN COCKROACH | NEW YORK: OXFORD, 1995 |
| 648.7 | E1818 | THE HONG KONG PESTS | HONG KONG: URBAN COUNCIL, 1989 |
| 648.7 | E1819 | THE HONG KONG PESTS | HONG KONG: URBAN COUNCIL, 1989 |
| 648.7 | E1820 | THE HONG KONG PESTS | HONG KONG: URBAN COUNCIL, 1989 |
| 648.7 | E37 | THE HONG KONG PESTS | HONG KONG: URBAN COUNCIL |
| 649 | E444 | PARENTING 101 | |
| 649 | E607 | APPROACHING PARENTHOOD - A RESOURCE FOR PARENT | LONDON: HEALTH EDUCATION AUTHORITY, 199 |
| 649.1 | E1183 | COMPLETE BABY & CHILD CARE | NEW YORK: BALLANTINE 1995 |
| 649.1 | E123 | DR SPOCK'S BABY AND CHILD CARE FOR THE NINETIES | SIMON & SCHUSTER |
| 649.1 | E127 | BABY & CHILD - FROM BIRTH TO AGE FIVE - PENELOPE LEACH | PENGUIN BOOKS |
| 649.1 | E209 | DEVELOPING DETACHMENTS | LONDON: HEALTH EDUCATION AUTHORITY |
| 649.1 | E318 | BABY & CHILD | |
| 649.1 | E321 | GOOD PARENT GUIDE | |
| 649.1 | E322 | WHAT YOUR PARENTS NEVER TOLD YOU ABORT BEING | |
| 649.1 | E352 | GIVE YOUR CHILD A BETTER START | |
| 649.1 | E368 | GREAT MUMS! GREAT KIDS! | |
| 649.1 | E393 | MARGUERITE KELLY'S FAMILY ALMANAC | LONDON : THE READER'S DIGEST |
| 649.1 | TE254 | THE MOTHERCARE GUIDE TO SAFETY AND YOUR CHILD | CONRAN OCTOPAS |
| 649.1 | TE34 | BIRTH TO FIVE A COMPLETE GUIDE TO THE FIRST FIVE YEARS OF BEING A PARENT | HEA |
| 649.1 | TE35 | BIRTH TO FIVE | HEA |
| 649.1 | TE394 | YOUR BABY | ROSENDALE PRESS |
| 649.122 | E1099 | THE FIRST TWELVE MONTHS OF LIFE | NEW YORK: BANTAM, 1993 |
| 649.122 | E1266 | WHAT TO EXPECT THE FIRST YEAR | |
| 649.122 | E1267 | WHAT TO EXPECT THE TODDLER YEARS | NEW YORK: WORKMAN PUBLISHING, 1989 |
| 649.122 | E1297 | THE PREMATURE BABY BOOK | NEW YORK: LIPPINCOTT-RAVEN, 1996 |
| 649.122 | E299 | HOW TO GET A GOOD NIGHT SLEEP | LONDON : CONRAN OCTOPUS, 1989 |
| 649.122 | E314 | SECOND TWELVE MONTHS OF LIFE | |
| 649.122 | E316 | FIRST TWELVE MONTHS OF LIFE | |
| 649.122 | TE390 | THE YEAR AFTER CHILDBIRTH SURVIVING THE FIRST YEAR OF MOTHERHOOD | OXFORD |
| 649.123 | E1043 | YOUR FOUR-YEAR-OLD | NEW YORK: DTP 1976 |
| 649.123 | E1061 | TAKING CARE OF YOUR CHILD | ONTARIO: ADDISON-WESLEY, 1993 |
| 649.123 | E1062 | YOUR CHILD'S HEALTH | NEW YORK: BANTAM 1987 |
| 649.123 | E1167 | CARING FOR YOUR BABY &YOUNG CHILD : BIRTH TO AGE 5 | NEW YORK: BANTAM 1991 |
| 649.123 | E1214 | YOUR THREE-YEAR-OLD | NEW YORK: BANTAM, 1985 |
| 649.123 | E327 | NATURAL CHILDHOOD | |
| 649.124 | E1261 | PARENTING YOUNG CHILDREN | MINNESOTA, AGS, 1989 |
| 649.124 | E1262 | THE PARENT'S HANDBOOK | MINNESOTA, AGS, 1989 |
| 649.15 | E1171 | AFTER THE TEARS | FLORIDA: HARCOURT BRACE 1987 |
| 649.15 | E1234 | HELP ME TO HELP MY CHILD | NEW YORK: LITTLE BROWN, 1990 |
| 649.3 | E1054 | CHILD OF MINE | BULL 1983 |
| 649.3 | E1744 | FEED YOUR CHILD RIGHT | KUALA LUMPUR: TIMES, 1995 |
| 649.3 | TE135 | FEEDING YOUR CHILD FROM BIRTH TO THREE | HEA |
| 649.3 | TE150 | FROM MILK TO MIXED FEEDING | NEW 1994 INFORMATION |
| 649.4 | TE259 | NATURAL CHILD CARE | HARMONY BOOKS NEW YORK |
| 649.5 | TE293 | PLAYING SAFE | THORSONS |
| 649.51 | E296 | 101 ACTIVITIES FOR KIDS IN TIGHT SPARES | |
| 649.58 | E1743 | TEACH YOUR CHILD TO READ | KUALA LUMPUR: TIMES, 1994 |
| 649.62 | E294 | TOILET TRAINING | |
| 649.65 | E1647 | WHERE DID I COME FROM? A FIRST LOOK AT SEX EDUCATION | EAST SUSSEX: WAYLAND, 1998 |
| 649.68 | E297 | TALKING AND YOUR CHILD | |
| 649.7 | E2098 | THE MALLIS HANDBOOK OF PEST CONTROL | MALLIS HANDBOOK & TECHNICAL |
| 649.7 | E295 | CONFIDENT CHILDREN | |
| 649.8 | E0328 | GET WELL SOON | |
| 649.8 | E1292 | THE CAREGIVER'S GUIDE | |
| 649.8 | E1687 | LIVING WITH LIFE-THREATENING ILLNESS | SAN FRANCISCO: JOSSEY-BASS, 1998 |
| 649.8 | E1693 | CLIENT TEACHING GUIDES FOR HOME HEALTH CARE | MARYLAND: ASPEN |
| 649.8 | E1715 | THE COMPLETE BEDSIDE COMPANION | NEW YORK: SIMON & SCHUSTER, 1998 |
| 649.8 | TE188 | HOME CARE FOR THE STROKE PATIENT | CHURCHILL LIVINGSTONE |
Last Modified Date : 05-06-2007