DDC Class. No. Accession No. Title Publisher
573.6 E546 PHYSICAL STATUS : THE USE & INTERPRETATION OF ANTHROPOMETRY GENEVA: WORLD HEALTH ORGANIZATION, 1995
574 E1832 HENDERSON'S ENGLISH - CHINESE DICTIONARY OF BIOLOGICAL TERMS HONG KONG: LONGMAN, 1994
574.015195 E541 WHO EXPERT COMMITTEE ON BIOLOGICAL STANDARDIZATION GENEVA: WORLD HEALTH ORGANIZATION
574.03 TE59 COLLINS DICTIONARY OF BIOLOGY W. G. HALE & J. P. MARGHAML
574.0724 TE172 HANDBOOK SERIES IN NUTRITION & FOOD - SECTION G: DIETS, CULTURE MEDIA, AND FOOD SUPPLEMENTS VOLUME FOUR C R C PRESS
574.192 E60 BIOCHEMISTRY THE BENJAMIN/CUMMINGS, 1990
574.192 TE33 BIOCHEMISTRY ILLUSTRATED - AN ILLUSTRATED SUMMARY OF THE SUBJECT FOR MEDICAL AND OTHER STUDENTS OF BIOCHEMISTRY THIRD EDITION CAMPBELL, SMITH
574.19247 E783 ANALYSES OF FATS, OILS AND LIPOPROTEINS NEW YORK: AMERICAN OIL CHEMISTS' SOCIETY, 1991
574.5 E1467 THE MARINE FLORA AND FAUNA OF HONG KONG AND CHINA IV HONG KONG: HONG KONG UNIVERSITY PRESS
574.5 E1468 HILLS AND STREAMS: AN ECOLOGY OF HONG KONG HONG KONG: HONG KONG UNIVERSITY PRESS, 1994
574.5 E1633 DARWIN AMONG THE MACHINES LONDON: ALLEN LANE, 1998
574.5 E1634 LIVING DOWNSTREAM : AN ECOLOGIST LOOKS AT CANCER AND THE ENVIRONMENT LONDON: VIRAGO, 1998
574.5 E1782 A GEOGRAPHY OF THE MAI PO MARSHES HONG KONG: WORLD WIDE FUND, HKU
574.87 E2077 MOLECULAR CELL BIOLOGY W.H. FREEMAN AND COMPANY
575.1 E486 THE ENCYCLOPEDIA OF DNA & GENETICS OXFORD: ANDROMEDA, 1995
576 E56 BIOLOGY OF MICROORGANISMS LONDON: PRENTICE HALL, 1991
576 E78 A COLOUR ATLAS OF MICROBIOLOGY LONDON: WOLFE MEDICAL, 1975
576 TE152 FUNDAMENTALS OF MICROBIOLOGY 4TH ED. BENJAMIN CUMMINGS
576 TE245 MICROBIOLOGY CONCEPTS & APPLICATIONS MCGRAW-HILL, INC.
576.05 E2114 EMERGING ZOONOSES AND PATHOGENS OF PUBLIC HEALTH CONCERN WORLD ORGANIZATION FOR ANIMAL HEALTH
576.163 E1006 MODERN FOOD MICROBIOLOGY NEW YORK : CHAPMAN & HALL 1996
576.163 E14 FOOD MICROBIOLOGY NEW YORK: MCGRAW-HILL, 1988
576.163 E1404 FUNGI & FOOD SPOILAGE LONDON: BLACKIE ACADEMIC AND PROFESSIONAL, 1997
576.163 E16 DAIRY MICROBIOLOGY - THE MICROBIOLOGY OF MILK - VOLUME 1 LONDON: ELSEVIER APPLIED SCIENCE
576.163 E1611 FUNDAMENTAL FOOD MICROBIOLOGY NEW YORK: CRC PRESS, 1996
576.163 E2068A THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME I MARYLAND: ASPEN PUBLISHERS, INC., 2000
576.163 E2068B THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II MARYLAND: ASPEN PUBLISHERS INC., 2000
576.163 NA337 The microbiological quality of edible ice from ice manufacturing plants and retail businesses in Hong Kong HONG KONG : FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2005
576.163 TE270 NEW TECHNIQUES IN FOOD AND BEVERAGE MICROBIOLOGY BLACKWELL
576.6482 E187 BACTERIOCINS OF LACTIC ACID BACTERIA LONDON: ACADEMIC, 1993

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Last Modified Date : 27-11-2008