DDC Class. No. | Accession No. | Title | Publisher |
---|---|---|---|
573.6 | E546 | PHYSICAL STATUS : THE USE & INTERPRETATION OF ANTHROPOMETRY | GENEVA: WORLD HEALTH ORGANIZATION, 1995 |
574 | E1832 | HENDERSON'S ENGLISH - CHINESE DICTIONARY OF BIOLOGICAL TERMS | HONG KONG: LONGMAN, 1994 |
574.015195 | E541 | WHO EXPERT COMMITTEE ON BIOLOGICAL STANDARDIZATION | GENEVA: WORLD HEALTH ORGANIZATION |
574.03 | TE59 | COLLINS DICTIONARY OF BIOLOGY | W. G. HALE & J. P. MARGHAML |
574.0724 | TE172 | HANDBOOK SERIES IN NUTRITION & FOOD - SECTION G: DIETS, CULTURE MEDIA, AND FOOD SUPPLEMENTS VOLUME FOUR | C R C PRESS |
574.192 | E60 | BIOCHEMISTRY | THE BENJAMIN/CUMMINGS, 1990 |
574.192 | TE33 | BIOCHEMISTRY ILLUSTRATED - AN ILLUSTRATED SUMMARY OF THE SUBJECT FOR MEDICAL AND OTHER STUDENTS OF BIOCHEMISTRY THIRD EDITION | CAMPBELL, SMITH |
574.19247 | E783 | ANALYSES OF FATS, OILS AND LIPOPROTEINS | NEW YORK: AMERICAN OIL CHEMISTS' SOCIETY, 1991 |
574.5 | E1467 | THE MARINE FLORA AND FAUNA OF HONG KONG AND CHINA IV | HONG KONG: HONG KONG UNIVERSITY PRESS |
574.5 | E1468 | HILLS AND STREAMS: AN ECOLOGY OF HONG KONG | HONG KONG: HONG KONG UNIVERSITY PRESS, 1994 |
574.5 | E1633 | DARWIN AMONG THE MACHINES | LONDON: ALLEN LANE, 1998 |
574.5 | E1634 | LIVING DOWNSTREAM : AN ECOLOGIST LOOKS AT CANCER AND THE ENVIRONMENT | LONDON: VIRAGO, 1998 |
574.5 | E1782 | A GEOGRAPHY OF THE MAI PO MARSHES | HONG KONG: WORLD WIDE FUND, HKU |
574.87 | E2077 | MOLECULAR CELL BIOLOGY | W.H. FREEMAN AND COMPANY |
575.1 | E486 | THE ENCYCLOPEDIA OF DNA & GENETICS | OXFORD: ANDROMEDA, 1995 |
576 | E56 | BIOLOGY OF MICROORGANISMS | LONDON: PRENTICE HALL, 1991 |
576 | E78 | A COLOUR ATLAS OF MICROBIOLOGY | LONDON: WOLFE MEDICAL, 1975 |
576 | TE152 | FUNDAMENTALS OF MICROBIOLOGY 4TH ED. | BENJAMIN CUMMINGS |
576 | TE245 | MICROBIOLOGY CONCEPTS & APPLICATIONS | MCGRAW-HILL, INC. |
576.05 | E2114 | EMERGING ZOONOSES AND PATHOGENS OF PUBLIC HEALTH CONCERN | WORLD ORGANIZATION FOR ANIMAL HEALTH |
576.163 | E1006 | MODERN FOOD MICROBIOLOGY | NEW YORK : CHAPMAN & HALL 1996 |
576.163 | E14 | FOOD MICROBIOLOGY | NEW YORK: MCGRAW-HILL, 1988 |
576.163 | E1404 | FUNGI & FOOD SPOILAGE | LONDON: BLACKIE ACADEMIC AND PROFESSIONAL, 1997 |
576.163 | E16 | DAIRY MICROBIOLOGY - THE MICROBIOLOGY OF MILK - VOLUME 1 | LONDON: ELSEVIER APPLIED SCIENCE |
576.163 | E1611 | FUNDAMENTAL FOOD MICROBIOLOGY | NEW YORK: CRC PRESS, 1996 |
576.163 | E2068A | THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME I | MARYLAND: ASPEN PUBLISHERS, INC., 2000 |
576.163 | E2068B | THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD VOLUME II | MARYLAND: ASPEN PUBLISHERS INC., 2000 |
576.163 | NA337 | The microbiological quality of edible ice from ice manufacturing plants and retail businesses in Hong Kong | HONG KONG : FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT, 2005 |
576.163 | TE270 | NEW TECHNIQUES IN FOOD AND BEVERAGE MICROBIOLOGY | BLACKWELL |
576.6482 | E187 | BACTERIOCINS OF LACTIC ACID BACTERIA | LONDON: ACADEMIC, 1993 |
Last Modified Date : 27-11-2008