6.1          Approved Layout          

6.2          Extension of Food Business and Restriction on the Use of Open Spaces         

 

6.2.1          Extension of Food Business

 

6.2.2          Restriction on the Use of Open Spaces

6.3          Quality of Water for Keeping Live Marine Fish and / or Shellfish          

 

6.3.1.          Control of Water Quality

 

6.3.2          Filtration and Disinfection Facilities for Fish Tank Water

6.4          Prohibition of Animals on Food Premises          

6.5          Napkins for Customers          

6.6          Prevention of Spread of Avian Flu          

6.7          Sale of Mainland-Imported Chilled Chickens in Fresh Provision Shops or Market Stalls
              Selling Live Poultry         
 

6.8          Sale of Imported Chilled Meat          

6.9          Maintenance of Siu Mei and Lo Mei Showcase          

 

6.9.1          Glass Panels          

 

6.9.2          Paraphernalia for Storage or Sale of Siu Mei and Lo Mei          

 

6.9.3          Permission for Sale of Other Foods in Siu Mei and Lo Mei Shops          

 

6.9.4          Permission for Storage of Fresh Meat in Siu Mei and Lo Mei Shops          

6.10          Exhibition of Licence and Sign          

6.11          Keeping of Inspection Records

6.12          Checklist for Self-Inspection

 

Food Hygiene Code (Abriged Version 2003)

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