Information for Licence / Permit Applicant Seminar on Restaurant Licensing Restaurant Licensing Resource Centre and Licence Issuing Offices Guide to Application for Licences Guide on Types of Licences Required Licence Application Tracking Facility Performance Pledge Hygiene Manager and Hygiene Supervisor Scheme Hygiene Supervisor Training Courses Bactericidal Agent and Food Service Equipment Pamphlets related to Licensing Services Food Hygiene Code   Information on Licensed / Permitted Premises List of Licensed Restaurants and Factory Canteens List of Licensed Food Premises (excluding Restaurants and Factory Canteens) List of Permitted Premises for the Sale of Restricted Foods List of Permitted Premises for Online Sale of Restricted Foods List of Licensed Non-food Premises List of food premises with licences suspended / cancelled by FEHD under the Demerit Points System, due to breach of licensing requirement / condition or breach of legislation of serious in nature   ISO 22000 for Food Premises Application procedures for Joining the Revised Inspection Regime for Licensed Food Premises that have fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification The List of Licensed Food Premises that are Recognized by this Department for the Revised Inspection Regime after fully implemented the Food Safety System under ISO 22000 and obtained the ISO 22000 Certification   Closure order against unlicensed food premises List of unlicensed food premises that have been ordered to close by court under section 128B of Public Health and Municipal Services Ordinance, Cap. 132 Last revision date: