Nestle Dairy Farm Limited, 18 Wang Lok Street, Yuen Long Industrial Estate, N.T.

APV Gaulin, Inc. (USA), 500 Research Drive Wilmington, Ma 01887, USA

(a)The method of treatment of frozen confections should follow the First Schedule to the Frozen Confections (Regional Council) Bylaws;

(b) The sanitizing and cleansing procedures should be strictly followed;

(c) The bacteriological standard of frozen confections should abide by Bylaws 5 of the Frozen Confections (Regional Council) Bylaws;

(d) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and

(e) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed near the plant.

Nestle Dairy Farm Limited, 18 Wang Lok Street, Yuen Long Industrial Estate, N.T.

APV Crepaco Inc. (USA), 9525 W. Bryn Mawr Avenue, Rosemount, Illinois 60018, USA

(a)The method of treatment of frozen confections should follow the First Schedule to the Frozen Confections (Regional Council) Bylaws;

(b)The sanitizing and cleansing procedures should be strictly followed;

(c) The bacteriological standard of frozen confections should abide by Bylaws 5 of the Frozen Confections (Regional Council) Bylaws;

(d) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and

(e) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed near the plant.

Union Base Ltd., 511, New World Office Building, West Wing, 20, Salisbury Rd.,Kowloon.

Societe Francaise AUTOFRIGOR 26/28 rue Mozart, 95870, Bezons, France

(a) The machine must be equipped with one or more self-registering thermometer devices to indicate & record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than 66oC for not less than 30 minutes.

United Power Group Ltd., 45-51, Chatham Road, Shop C, G/F., Tsimshatsui, Kowloon.

BOVO S.A.S. 31100 Treviso- Italy Via S.Antonino 274

1. The mixture of the frozen confection should be heat-treated in accordance with the Frozen Confections (Regional Council/Urban Council) By-laws, Cap.132 before it is processed by the machine.

2. Dust and fly-proof containers shall be provided for conveyance of the heat-treated mixture to this machine.

3. The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

United Power Group Ltd., 45-51, Chatham Road, Shop C, G/F., Tsimshatsui, Kowloon.

BOVO S.A.S. 31100 Treviso- Italy Via S.Antonino 274

1. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of either not less than 79°C for not less than 15 seconds or not less than 71°C for not less than 10 minutes or not less than 66°C for not less than 30 minutes.

2. After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7°C within 11/2 hours after the commencement of the reduction of temperature and shall be kept at a temperature and shall be kept at a temperature lower than 7°C until frozen.

3. The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

I-Scream LimitedShop 3, 6/F, Westin Centre26 Hung To Road, Kowloon

Bravo S.p.A36075 Montecchio Maggiore (Vicenza) Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Bonny Foodservice Products Company Limited
Unit H, 3/F., Winner Factory Building, 55 Hung To Road, Kwun Tong

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;

(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;

(c) Every batch of frozen confections should be heat treated before sale for human consumption;

d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Bonny Forward Co. Ltd.Flat B, 4/F., Wing Tai Centre,12 Hing Yip Street, Kwun Tong,Kowloon

CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and(

d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Bonny Foodservice ProductsFlat B 4/F.,Wing Tai Centre, 12 Hing Yip Street,Kwun Tong, Kowloon.

Carpigiani,Via Emilia, 45-40011 Anzola Emilia (Bologna)Italy.

a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confection Regulation;

c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance;

d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

North Pole Land., Ltd. at shop 1, G/F, Yee Fung Garden, 38 Ma Tin Road, Yuen Long, N.T.

Carpigiani, Via Emilia, 45-40011 Anzola Emilia (Bologna) - Italy

1. The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated;

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than +79℃ for not less than 15 seconds;

3. The machine shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.

4. Adequate precautionary measures shall be taken to safeguard the machine from access of dust and varmints during its operation.

Trans Bussan Hong Kong Ltd.,Rm. 1902, Connaught Commercial Bldg.,185 Wanchai Road,Hong Kong

Carpigiani Bruto Machine Automatiche s.p.a. Via Emilia, 45-Anzola Emilia(Bologna) Italy

1. The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated.

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of either not less than 71℃ for not less than 10 minutes or not less than 66℃ for not less than 30 minutes.

Hong Kong Food Machinery Co. Ltd., Unit 7-8,11/F., Cheung Tat Centre,18 Cheung Lee Street,Chai Wan, Hong Kong.

Via Emilia 45-40011 Anzola Emilia (Bologna) Italy

1. A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine.

2. The method of heat treatment of frozen confections provided by the ice cream shall conform with the First Schedule to the Frozen Confection Regulation.

3. Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer / operator for observance.

4. Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Ritta & Co., 33 Wong Chuk Hang Rd., 17/F, Flat A (portion), Ho King Industrial Bldg., HK

Cattabriga spa via Cairoli 14, Bologna, Italy.

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Tai Lee Hong Petroleum Product Ltd., 52, G/F, Wan Fung Street, Kln.

Coletti S.p.A. Viale Venezia, 31020 San Vendemiano (TV) Italy

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The applicant ordered the machine directly from COLDELITE

COLDELITE – Via Emilia, 45/A – 40011 Anzola dell’Emilia (BO), Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine.

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confection Regulation.

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance.

(d) Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Rich Life International LimitedWorkshop A1, G/F, Continental Industrial Building,No. 17, Wang Chiu Road, Kowloon

FRIGOMAT S.R.L.Via 1 Maggio26862 Guardamiglio (Lo) /Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine

A-1 Bakery Shop, 140-151, New Town Plaza, Shatin Centre Street, Shatin, NT

Mark Spa, Italy

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ALFA-LAVAL (Hong Kong) Ltd.,701, Guardian House,32, Oi Kwan Road,Happy Valley, Hong Kong

Mark Promag Via Romagna 12-20098 San Giuliano Nilanese MI-Italy

1. The machine must be equipped with one or more self-registering thermomter devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated.

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than 71℃ for not less than 10 minutes.

The Peninsula Hong Kong, Salisbury Road, Kowloon.

Kolb Bakery Machines Ltd., CH-9463 Oberriet, Switzerland

(a)

(i) Before the mixture of the frozen confection is being treated by the machine it shall be subjected to heat-treatment by one of the following methods:

(1) The mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or

(2) The mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or

(3) The mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

(ii) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before being heat-treated in any of the way above described.

(b) Dust and fly-proof containers shall be provided for conveyance of the heat-treated mixture to this machine.

(c) The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

Danish Turkey Dairies A/S (Ltd.) Great Eagle Centre 23, Harbour Road, 11/F, Wanchai, Hong Kong.

Pasilac Therm A/S DK-6000 Kolding Danmark

(a) The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) After the frozen confections have been subjected to heat-treatment, they shall be reduced to a temperature of not more than 7°C within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7°C until frozen.

(c) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(d) Before use, the machine shall be sterilized with a bactericidal agent of a type approved by the Council.

The Peninsula Hong Kong Salisbury Road, Kowloon.

Kolb Bakery Machines Ltd., CH-9463 Oberriet, Switzerland

(a) The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) After the mixture has been subjected to heat-treatment it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept a temperature lower than 7oC until frozen.

(c) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(d) The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

Bonny Foodservice Products Co. Ltd.4B, Wing Tai Centre, 12 Hing Yip Street, Kwun Tong, Kowloon.

Promag-ALI S.p.a.40011 Anzola Emilia (BO) - Italy

a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

Oriental Engineering Co. LtdBlock A, 2/F, Eldex Industrial Building , No. 21Ma Tau Wai Road, Kowloon.

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Oriental Engineering Co., Ltd.Block A, 2/F, Eldex Ind. Bldg., 21 Ma Tau Wai Road, Kowloon.

Taylor Company Rockton, Illinois 61072, U.S.A.

(a) The method of heat treatment of frozen confections should follow the First Schedule to the Frozen Confections Regulation;
(b) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7℃ before such mixture is subjected to heat-treatment by one of the following methods-
(i) the mixture shall be raised to and kept at a temperature of not less than 66℃ for not less than 30 minutes; or
(ii) the mixture shall be raised to and kept at a temperature of not less than 71℃ for less than 10 minutes; or
(iii) the mixture shall be raised to and kept at a temperature of not less than 79℃ for not less than 15 seconds.
(c) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7℃ within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7℃ until frozen.
(d) The mixture used for the making of soft ice cream shall be obtained in original containers from a Frozen Confections Factory licensed to manufacture soft ice cream mixture or from a source approved by the Director of Food and Environmental Hygiene;

(e) A copy of the cleaning and sanitizing instructions should be displayed near the machine;

(f) The cleansing and sanitizing procedures should be strictly followed.

(g) The machine shall be sterilized with a bactericidal agent of a type approved by the Director of Food and Environmental Hygiene.

Paul Company Limited, Unit 503, 5/F, 113 Argyle Street, Mong Kok, Kowloon.

“Technogel spa”, Via Boschetti 51, Grassobbio, Bergamo(BG), Italia.

(a) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before such mixture is subjected to heat-treatment by one of the following methods :- a. the mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or b. the mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or c. the mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

 (b) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7oC until frozen.

 (c) The machine shall be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated-treated.

 (d) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

 (e) The machine shall be sterilized with a bactericidal agent of a type approved by the Director.

Paul Company Limited, Unit 503, 5/F, 113 Argyle Street, Mong Kok, Kowloon.

"Technogel spa", Via Boschetti 51, Grassobbio, Bergamo(BG), Italia.

(a) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before such mixture is subjected to heat-treatment by one of the following methods :- a. the mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or b. the mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or c. the mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

(b) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7oC until frozen.

(c) The machine shall be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated-treated.

(d) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(e) The machine shall be sterilized with a bactericidal agent of a type approved by the Director.

n/a

Alfa Laval Kunshan ChinaNo. 13 Gang Kou RoadFoshan 528041Guangdong, China

(a) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation; and
(b) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Woo-Shun Industrial Development Co., Ltd.Block A, 10/F., No.81, Hung To Road, Kwun Tong, Hong Kong.

Woo-shun Industrial Develpment Co., Ltd.Block A, 10/F., No.81, Hung To Road, Kwun Tong, Hong Kong.

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule to the Frozen Confections Regulation;
(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer / operator for observance; and
(d) Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Oriental Engineering Co., Ltd.
Block A, 2/F, Eldex Ind. Bldg.,
21 Ma Tau Wai Road, Kowloon,
Hong Kong

Taylor Company
Rockton, Illinois 61072, U.S.A

a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the mixture has been heated, shall be provided at the machine;
b)The method of heat treatment of the mixture provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation;
c)Manual for cleansing and sterilization process and the maintenance of the machine shall be attached with the machine to the retailer/operator for observance;
d)Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the machine.

Promet Catering Equipment & Engineering Co., Ltd.

Room 4A, Block II, Kin Ho Industrial Building, 14-24 Au Pui Wan Street, Fo Tan, Sha Tin, N.T.

STAFF ICE SYSTEM SRL

Via Anna Frank, 8 - 47900 Rimini - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided to the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.

Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon

Carpigiani Group
Via Emilia, 45-40011 Anzola Emilia (Bologna), Italy

a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

Tropical Heaven International Limited
Room 501, 5/F., Block F, Ka MIng Court, 688-690 Castle Peak Road, Sham Shui Po, Kowloon.

Nanjing Dawningice Machinery Co., Ltd.
中國南京市顧家營玄武區勞動就業基地

a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

Allied Way Trading Limited
Unit Nos. 707-709, 7/F., Lu Plaza,
2 Wing Yip St., Kwun Tong, Kowloon

NISSEI Co. Ltd.,
1-21-4 Ebara,
Shinagawa-ku, Tokyo, Japan

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

Mehen Food Machine Manufacture Co. Ltd.
Aodong Road 100, JiChang Village,
JiangNing District, NanJing, 211100,
P.R. China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided to the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation Cap 132AC;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.

Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong

Promag
Emilia, 45/A-40011 Anzola Emilia (Bologna)-Italy

a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided at the ice-cream machine;

b) The method of heat-treatment of frozen confections provided by the ice-cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap. 132AC;

c) Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer/ operator for observance; and

d) Only approved sanitizing/ sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong

Carpigiani
Via Emilia 45, 40011 Anzola dell'Emilia, Bologna, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.

Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong

CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the frozen confections heat treatment machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap.132AC;
(c) Manual for cleansing and sterilization process and maintenance of the frozen confections heat treatment machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleaning and sterilization of the frozen confections heat treatment machine.

Catering Services Workshop Limited
Unit K, 11/F., Wang Kwong Industrial Building,
45 Hung To Road, Kwun Tong,
Kowloon, Hong Kong

Mehen Food Machine Manufacture Co., Ltd.
Aodong Road 100, JiangNing District,
NanJing 211103, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided at the ice-cream machine;
(b) The method of heat-treatment of frozen confections provided by the ice-cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap. 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong

Carpigiani
Via Emilia 45, 40011 Anzola dell'Emilia, Bologna, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.

Yue Po Engineering Co., Ltd.
1/F., New City Centre,
2 Lei Yue Mun Road, Kwun Tong,
Hong Kong

Autofrigor, S.A.S.,
427bis Route de Conflans, 95220 Herblay, France

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the frozen confections heat treatment machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap.132AC;
(c) Manual for cleansing and sterilization process and maintenance of the frozen confections heat treatment machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleaning and sterilization of the frozen confections heat treatment machine.

HONG KONG FOOD MACHINERY CO. LTD
Unit 7-8, 11/F., Cheung Tat Centre,
18 Cheung Lee Street,
Chai Wan, Hong Kong

BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation, Cap 132AC;
(c) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.

HONG KONG FOOD MACHINERY CO. LTD
Unit 7-8, 11/F., Cheung Tat Centre,
18 Cheung Lee Street,
Chai Wan, Hong Kong

BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation, Cap 132AC;
(c) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.

Bonny Foodservice Products Co. Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING
55 HUNG TO ROAD, KWUN TONG
HONG KONG

Carpigiani Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologona), Italy

(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

HONG KONG FOOD MACHINERY CO. LTD.
Unit 7 & 8, 11/F., Cheung Tat Centre, 18 Cheung Lee Street, Chai Wan, Hong Kong

BRAVO S.p.A.
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.

Bonny Foodservice Products Co. Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING
55 HUNG TO ROAD, KWUN TONG
HONG KONG

Carpigiani Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologona), Italy

(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD
UNIT H, 3/F, WINNDER FACTORY BUILDING,
55 HUNG TO ROAD,
KWUN TONG

VIA EMILIA, 45-40011 ANZOLA DELL'EMILIA (BOLOGNA), ITALY

(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD
UNIT H, 3/F, WINNDER FACTORY BUILDING,
55 HUNG TO ROAD,
KWUN TONG, HONG KONG

VIA EMILIA, 45-40011 ANZOLA DELL'EMILIA (BOLOGNA), ITALY

(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

ASMO CATERING（HK）CO., LIMITED
Flat 14, 4/F., Vanta Industrial Centre, 21-33 Tai Lin Pai Road, Kwai Chung, N.T.

NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

ASMO CATERING（HK）CO., LIMITED
Flat 14, 4/F., Vanta Industrial Centre, 21-33 Tai Lin Pai Road, Kwai Chung, N.T.

NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the ice cream machine.

Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)Italy

(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;

(c) Every batch of frozen confections should be heat treated before sale of human consumption;

(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Te Momento Frozen Confectionery Ltd
Rm 725, Block A, Hoi Luen Industrial Centre, 55 Hoi Yuen Road, Kwun Tong, Kowloon

MEHEN FOOD MACHINE MANUFAUTURE CO. LTD.
Xin Ling North Road 1, Chunhua Street, Jiangning District, Nanjing, 211122, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confections machine;

(b) The method of heat treatment of frozen confections provided by the frozen confections machine shall comply with the Schedule 1 of the Frozen Confections Regulations;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine.

Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon

Via Emilia, 45/A - 40011 Anzola dell'Emilia (Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confection machine;

(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 of the Frozen Confections Regulations, Cap 132AC;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confection machine.

RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories

GEL-MATIC ITALIA SRL
VIA G. GALILEI, 10 - 24050 – ORIO
AL SERIO - (BG) – ITALY

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall comply with the Schedule 1 to the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.

RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories

BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 to the Frozen Confections Regulation, Cap 132AC
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.

RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories

BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 to the Frozen Confections Regulation, Cap 132AC
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.

Bonny Foodservice Products Co., Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING, 55 HUNG TO ROAD, KWUN TONG, HONG KONG

Coldelite Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confections machine;

(b) The method of heat treatment of frozen confections provided by the frozen confections machine shall comply with the Schedule 1 of the Frozen Confections Regulations;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine.

NISSEI Y&M (H.K.) COMPANY, LTD
Room 14, 4/F,
Vanta Industrial Centre,
21-33 Tai Lin Pai Road
Kwai Chung
N.T.

Nissei (Qingdao) Electric Company, Ltd.
青島市城陽區流亭街道金剛山路中段

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Oriental Engineering Co. Ltd.
Block A, 2/F, Eldex Ind. Bldg, 21 Ma Tau Wai Road, Kowloon

Staff Ice System Srl
Via Anna Frank 8, 47924 Rimini, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

RS Corp Limited, Room B, 3/F., Lin Fung Centre, No. 184-186 Texaco Road, Tsuen Wan, N.T.

GEL-MATIC ITALIA SRL, VIA G. GALILEI, 10 - 24050 - ORIO AL SERIO - (BG) ITALY

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Co., Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING, 55 HUNG TO ROAD, KWUN TONG, HONG KONG

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Co., Ltd.
Flat H, 3/F.,
Winner Factory Building,
55 Hung To Road, Kowloon

Carpigiani
Via Emilia, 45-40011 Anzola dell'Emilia (Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Nestle Hong Kong Limited
18 Wang Lok Street,
Yuen Long Industrial Estate,
Yuen Long, New Territories

SPX(Shanghai) Flow Tech Co. Ltd

No. 666, Fengjin Road,
Xidu Industrial Park,
Fengxian District, Shanghai 201401

(a) The method of treatment of frozen confections should follow the Schedule 1 of the Frozen Confections Regulation, Cap. 132AC;
(b) The sanitizing and cleansing procedures should be strictly followed;
(c) The bacteriological standard of frozen confections should abide by Section 6 of the Frozen Confections Regulation, Cap. 132AC;
(d) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents;
(e) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment plant;
(f) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed near the plant.

Bonny Foodservice Products Company Limited
Unit H, 3/F., Winner Factory Building,
55 Hung To Road, Kwun Tong

Carpigiani Via Emilia, 45-40011 Anzola
dell'Emilia(Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

C.E.C. Catering Equipment Co., Ltd.
6/F., D Unify Commercial Industrial Building, 31 Tai Yip Street, Kwun Tong

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia(Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

C.E.C. Catering Equipment Co., Ltd.
6/F., D Unifying Commercial Industrial Building, 31 Tai Yip Street, Kwun Tong

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia(Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Company Limited
Unit H, 3/F., Winner Factory Building, 55 Hung To Road, Kwun Tong

Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia(Bologna) - Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption and in accordance with the method of heat treatment of frozen confections provided by the machine;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Company Limited
Unit H, 3/F., Winner Factory Building, 55 Hung To Road, Kwun Tong

Carpigiani Via Emilia, 45, 40011 Anzola Emilia, Bologna, Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated in accordance with the method specified in (b) above before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Nissei Y&M (H.K.) Company Limited
Room 14, 4/F, Vanta Industrial Centre,
21-33 Tai Lin Pai Road,
Kwai Chung, N.T., Hong Kong

Nissei (Qingdao) Electric Company Limited
青島市城陽區流亭街道金剛山路中段

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD
UNIT H, 3/F, WINNER FACTORY BUILDING
55 HUNG TO ROAD, KWUN TONG
HONG KONG

CARPIGIANI
VIA EMILIA, 45
40011 ANZOLA DELL'EMILIA (BO) ITALY

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

ICETEAM 1927 - Ali Group Srl

Spaceman Global Company Limited
Shop 13, G/F, Emperor Group Centre,
No. 288 Hennessy Road, Wan Chai, Hong Kong

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated in accordance with the method specified in (b) above before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

ORIENTAL ENGINEERING CO., LTD
BLOCK A, 2/F., ELDEX IND. BLDG.,
21 MA TAU WAI ROAD, KOWLOON,
HONG KONG

VALMAR GLOBAL D.O.O.
DOMBRAVA 1A,
5293 VOLCJA DRAGA,
SLOVENIJA

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated in accordance with the method specified in (b) above before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO.,LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
Carpigiani,Via Emilia, 45-40011 Anzola Emilia (Bologna)Italy.

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated in accordance with the method specified in (b) above before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

ABLE ONE FOOD COMPANY
ABLE ONE CATERING LTD.
ROOM D, 12/F., FULLY INDUSTRIAL BUILDING, 6 TSUN YIP LANE,KWUN TONG,
HONG KONG

ICETEAM 1927
Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)-Italy.

(a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b)The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c)Every batch of frozen confections should be heat treated before sale of human consumption;
(d)Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e)Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

ORIENTAL ENGINEERING CO., LTD.
BLOCK A, 2/F., ELDEX IND. BLDG.,
21 MA TAU WAI ROAD, KOWLOON
HONG KONG

TAYLOR COMPANY
ROCKTON, ILLINOIS 61072,
USA

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;  

(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;

(c) Every batch of frozen confections should be heat treated before sale of human consumption; 

(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Co., Ltd.

CARPIGIANI

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;

(c) Every batch of frozen confections should be heat treated before sale of human consumption;

(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.

Bonny Foodservice Products Co., Ltd

Carpigiani

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confections heat treatment machine;

(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;

(c) Every batch of frozen confections should be heat treated in accordance with the method specified in (b) above before sale of human consumption;

(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(e) Only approved sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
UNIT H, 3/F, WINNER FACTORY BUILDING,
55 HUNG TO ROAD, KWUN TONG,
HONG KONG

CARPIGIANI
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

Oriental Engineering Co., Ltd.
Block A, 2/F, Eldex Industrial Building,
21 Ma Tau Wai Road, Kowloon

Valmar Global d.o.o.
Dombrava 1A,
5293 Volcja Draga,
Slovenija

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(b) The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than 71℃ for not less than 10 minutes only;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

BONNY FOODSERVICE PRODUCTS CO., LTD.
Flat H, 3/F, Winner Factory building, 55 Hung To Road, Kwun Tong, Kowloon, Hong Kong

CARPIGIANI GROUP - ALI SRL
VIA EMILIA, 45, 40011 ANZOLA DELL'EMILIA, (BOLOGNA), ITALY

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the First Schedule of the Frozen Confections Regulations, Cap 132 AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A copy of manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine

(f) Dust and fly-proof containers shall be provided for conveyance of the heat-treated mixture to this machine (usually for production plant);
(g) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents (usually for production plant);
(h) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed neat the plant (usually for production plant)

BONNY FOODSERVICE PRODUCTS CO., LTD.
Flat H, 3/F, Winner Factory building, 55 Hung To Road, Kwun Tong, Kowloon, Hong Kong

CARPIGIANI GROUP - ALI SRL
VIA EMILIA, 45, 40011 ANZOLA DELL'EMILIA, (BOLOGNA), ITALY

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the First Schedule of the Frozen Confections Regulations, Cap 132 AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A copy of manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine

NG Enterprises Limited.
Unit B1, G/F, Block 2, Kin Ho Industrial Building, 12-24 Au Pui Wan Street, Fo Tan, N.T.

SPX (Shanghai) Flow Tech Co. Ltd.
No. 666, Fengjin Road, Xidu Industrial Park, Fengxian District, Shanghai, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided at the heat treatment plant;
(b) The method of heat treatment of frozen confections should follow the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance;
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine;
(e) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and
(f) A copy of the sanitizing and cleansing instructions for the heat treatment plant should be displayed near the plant.

NG Enterprises Limited.
Unit B1, G/F, Block 2, Kin Ho Industrial Building, 12-24 Au Pui Wan Street, Fo Tan, N.T.

SPX (Shanghai) Flow Tech Co. Ltd.
No. 666, Fengjin Road, Xidu Industrial Park, Fengxian District, Shanghai, China

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided at the heat treatment plant;
(b) The method of heat treatment of frozen confections should follow the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance;
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine;
(e) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and
(f) A copy of the sanitizing and cleansing instructions for the heat treatment plant should be displayed near the plant.

Oriental Enginerring Co., Ltd.
Block A, 2/f, Eldex Industrial building,
21 Ma Tau Wai Road, Kowloon

Taylor Company
Rockton Illinois 61072,
U.S.A.

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the mixture has been heated, shall be provided at the machine;
(b) The method of heat treatment of the mixture provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation;
(c) Manual for cleansing and sterilization process and the maintenance of the machine shall be attached with the machine to the retailer/operator for observance;
(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the machine.

Able One Catering Ltd. Flat D1, 5/F, Gee Chang Industrical Building, 108 Lok Shan Road, To Kwa Wan, Kln, HK

Iceteam 1927, Via Emilia, 45-40011 Anzola dell' Emilia (Bologna) Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall comply with the Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;
(c) Every batch of frozen confections should be heat treated before sale of human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the machine.

Oriental Engineering Company Limited, Block A, 2/F, Eldex Industrial Building, 21 Ma Tau Wai Road, Kowloon.

FRIGOMAT S.R.L.Via 1 Maggio, 26862 Guardamiglio (Lo) /Italy

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection had been heated, shall be provided at the ice cream machine.

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation.

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance.

(d) Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.