Bactericidal Agent and Food Service Equipment Information System

Approved Machines for Heat-treatment of Frozen Confection

Brand Model Hong Kong Agent Manufacturer Approving Condition Date of Approval
APV Heat Treatment Plant for Frozen Confections Homogenizer MS-18-3TPS-200 ba
Nestle Dairy Farm Limited, 18 Wang Lok Street, Yuen Long Industrial Estate, N.T.
APV Gaulin, Inc. (USA), 500 Research Drive Wilmington, Ma 01887, USA
(a)The method of treatment of frozen confections should follow the First Schedule to the Frozen Confections (Regional Council) Bylaws;

(b) The sanitizing and cleansing procedures should be strictly followed;

(c) The bacteriological standard of frozen confections should abide by Bylaws 5 of the Frozen Confections (Regional Council) Bylaws;

(d) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and

(e) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed near the plant.
13/02/1996
APV Plate Heat Exchanger SR31
Nestle Dairy Farm Limited, 18 Wang Lok Street, Yuen Long Industrial Estate, N.T.
APV Crepaco Inc. (USA), 9525 W. Bryn Mawr Avenue, Rosemount, Illinois 60018, USA
(a)The method of treatment of frozen confections should follow the First Schedule to the Frozen Confections (Regional Council) Bylaws;

(b)The sanitizing and cleansing procedures should be strictly followed;

(c) The bacteriological standard of frozen confections should abide by Bylaws 5 of the Frozen Confections (Regional Council) Bylaws;

(d) Arrow signs should be painted on the piping of the heat treatment plant to indicate the flow pattern of its contents; and

(e) A copy each of the sanitizing and cleaning instructions for the heat treatment plant should be displayed near the plant.
13/02/1996
Autofrigor Ice cream pasteurizer P50G
Union Base Ltd., 511, New World Office Building, West Wing, 20, Salisbury Rd.,Kowloon.
Societe Francaise AUTOFRIGOR 26/28 rue Mozart, 95870, Bezons, France
(a) The machine must be equipped with one or more self-registering thermometer devices to indicate & record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than 66oC for not less than 30 minutes.

13/03/1990
BOVO Ice cream Making Machine Producttore Gelato Mod. TrevisoB-4/7
United Power Group Ltd., 45-51, Chatham Road, Shop C, G/F., Tsimshatsui, Kowloon.
BOVO S.A.S. 31100 Treviso- Italy Via S.Antonino 274
1. The mixture of the frozen confection should be heat-treated in accordance with the Frozen Confections (Regional Council/Urban Council) By-laws, Cap.132 before it is processed by the machine.

2. Dust and fly-proof containers shall be provided for conveyance of the heat-treated mixture to this machine.

3. The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

03/10/1994
BOVO Ice cream Pasteurizer Pastorizzatore Cortina Lt 120
United Power Group Ltd., 45-51, Chatham Road, Shop C, G/F., Tsimshatsui, Kowloon.
BOVO S.A.S. 31100 Treviso- Italy Via S.Antonino 274
1. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of either not less than 79°C for not less than 15 seconds or not less than 71°C for not less than 10 minutes or not less than 66°C for not less than 30 minutes.

2. After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7°C within 11/2 hours after the commencement of the reduction of temperature and shall be kept at a temperature and shall be kept at a temperature lower than 7°C until frozen.

3. The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

03/10/1994
Bravo-Trittico 610
I-Scream LimitedShop 3, 6/F, Westin Centre26 Hung To Road, Kowloon
Bravo S.p.A36075 Montecchio Maggiore (Vicenza) Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

01/09/2004
CARPIGIANI Pastomaster 120 RTX
Bonny Forward Co. Ltd.Flat B, 4/F., Wing Tai Centre,12 Hing Yip Street, Kwun Tong,Kowloon
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and(

d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

04/08/2004
CARPIGIANI PASTOMASTER 60 RTX
Bonny Foodservice ProductsFlat B 4/F.,Wing Tai Centre, 12 Hing Yip Street,Kwun Tong, Kowloon.
Carpigiani,Via Emilia, 45-40011 Anzola Emilia (Bologna)Italy.
a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confection Regulation;

c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance;

d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

07/12/2004
Carpigiani Pastomaster Tronic 60 & Pastomaster Tronic 120
North Pole Land., Ltd. at shop 1, G/F, Yee Fung Garden, 38 Ma Tin Road, Yuen Long, N.T.
Carpigiani, Via Emilia, 45-40011 Anzola Emilia (Bologna) - Italy
1. The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated;

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than +79℃ for not less than 15 seconds;

3. The machine shall be thermostatically controlled and shall be fitted with a positive displacement pump which shall serve to maintain the flow of the mixture, during its retention at the prescribed temperature, at an even rate and shall be equipped with an automatic device to divert the flow of any mixture which has not been retained at the requisite temperature for the requisite period of time.

4. Adequate precautionary measures shall be taken to safeguard the machine from access of dust and varmints during its operation.

27/07/2000
Carpigiani Ice-cream Machine Pastomaster 60(mix heat treat-ment machine)
Trans Bussan Hong Kong Ltd.,Rm. 1902, Connaught Commercial Bldg.,185 Wanchai Road,Hong Kong
Carpigiani Bruto Machine Automatiche s.p.a. Via Emilia, 45-Anzola Emilia(Bologna) Italy
1. The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated.

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of either not less than 71℃ for not less than 10 minutes or not less than 66℃ for not less than 30 minutes.
19/06/1991
Carpigiani Pasteurization Machine Pastomaster 30 RTX
Hong Kong Food Machinery Co. Ltd., Unit 7-8,11/F., Cheung Tat Centre,18 Cheung Lee Street,Chai Wan, Hong Kong.
Via Emilia 45-40011 Anzola Emilia (Bologna) Italy
1. A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine.

2. The method of heat treatment of frozen confections provided by the ice cream shall conform with the First Schedule to the Frozen Confection Regulation.

3. Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer / operator for observance.

4. Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

18/06/2003
Cattabriga Ice-cream Machine Modulo 50, Multitank 4 x 50 and Mantematic 5
Ritta & Co., 33 Wong Chuk Hang Rd., 17/F, Flat A (portion), Ho King Industrial Bldg., HK
Cattabriga spa via Cairoli 14, Bologna, Italy.
-
06/02/1986
COLETTI Ice-Cream Manufacturing Machine which comprises :- (a) Pasteurizer, (b) Ageing and storage vats, and (c)Freezing unit CM80B1, CM80M2, MV65
Tai Lee Hong Petroleum Product Ltd., 52, G/F, Wan Fung Street, Kln.
Coletti S.p.A. Viale Venezia, 31020 San Vendemiano (TV) Italy
-

25/09/1986
COMPACTA Frozen Confection (FC) Heat-treatment Apparatus cum Manufacturing Machine 3002TOP (Product of Italy)
The applicant ordered the machine directly from COLDELITE
COLDELITE – Via Emilia, 45/A – 40011 Anzola dell’Emilia (BO), Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine.

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confection Regulation.

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance.

(d) Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.

09/01/2002
Frigomat PEB 120(FPB-3)
Rich Life International LimitedWorkshop A1, G/F, Continental Industrial Building,No. 17, Wang Chiu Road, Kowloon
FRIGOMAT S.R.L.Via 1 Maggio26862 Guardamiglio (Lo) /Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine

01/12/2004
Ice-cream Machine (a) Mixmatic, Automatic Pasteurizers (b) Autonomous Aging Vat (c) Batch Freezer Mixmatic 110, T.A. 100, DS 60/80
A-1 Bakery Shop, 140-151, New Town Plaza, Shatin Centre Street, Shatin, NT
Mark Spa, Italy
-

04/04/1986
Mark Promag Pasteurizer Mixmatic ES55
ALFA-LAVAL (Hong Kong) Ltd.,701, Guardian House,32, Oi Kwan Road,Happy Valley, Hong Kong
Mark Promag Via Romagna 12-20098 San Giuliano Nilanese MI-Italy
1. The machine must be equipped with one or more self-registering thermomter devices to indicate and record the temperature to which, and the length of time during which, the mixture of the frozen confection has been heat-treated.

2. The machine should be capable of raising and keeping a mixture of frozen confection at a temperature of not less than 71℃ for not less than 10 minutes.
21/12/1990
Ott Freezer Fb-12
The Peninsula Hong Kong, Salisbury Road, Kowloon.
Kolb Bakery Machines Ltd., CH-9463 Oberriet, Switzerland
(a)

(i) Before the mixture of the frozen confection is being treated by the machine it shall be subjected to heat-treatment by one of the following methods:

(1) The mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or

(2) The mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or

(3) The mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

(ii) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before being heat-treated in any of the way above described.

(b) Dust and fly-proof containers shall be provided for conveyance of the heat-treated mixture to this machine.

(c) The machine shall be sterilized with a bactericidal agent of a type approved by the Council.
21/06/1984
Pasilac Therm Plate Heat Exchanger L4 RGS -
Danish Turkey Dairies A/S (Ltd.) Great Eagle Centre 23, Harbour Road, 11/F, Wanchai, Hong Kong.
Pasilac Therm A/S DK-6000 Kolding Danmark
(a) The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) After the frozen confections have been subjected to heat-treatment, they shall be reduced to a temperature of not more than 7°C within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7°C until frozen.

(c) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(d) Before use, the machine shall be sterilized with a bactericidal agent of a type approved by the Council.

21/09/1988
Pastomat Glacematic P20
The Peninsula Hong Kong Salisbury Road, Kowloon.
Kolb Bakery Machines Ltd., CH-9463 Oberriet, Switzerland
(a) The machine must be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which the mixture of the frozen confection has been heat-treated.

(b) After the mixture has been subjected to heat-treatment it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept a temperature lower than 7oC until frozen.

(c) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(d) The machine shall be sterilized with a bactericidal agent of a type approved by the Council.

21/06/1984
Promag Starmix 30/2
Bonny Foodservice Products Co. Ltd.4B, Wing Tai Centre, 12 Hing Yip Street, Kwun Tong, Kowloon.
Promag-ALI S.p.a.40011 Anzola Emilia (BO) - Italy
a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.

05/08/2008
TAYLOR C716-58
Oriental Engineering Co. LtdBlock A, 2/F, Eldex Industrial Building , No. 21Ma Tau Wai Road, Kowloon.
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
29/03/2005
Taylor Heat Treatment -Soft Serve Freezer PH71-58
Oriental Engineering Co., Ltd.Block A, 2/F, Eldex Ind. Bldg., 21 Ma Tau Wai Road, Kowloon.
Taylor Company Rockton, Illinois 61072, U.S.A.
(a) The method of heat treatment of frozen confections should follow the First Schedule to the Frozen Confections Regulation;
(b) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7℃ before such mixture is subjected to heat-treatment by one of the following methods-
(i) the mixture shall be raised to and kept at a temperature of not less than 66℃ for not less than 30 minutes; or
(ii) the mixture shall be raised to and kept at a temperature of not less than 71℃ for less than 10 minutes; or
(iii) the mixture shall be raised to and kept at a temperature of not less than 79℃ for not less than 15 seconds.
(c) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7℃ within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7℃ until frozen.
(d) The mixture used for the making of soft ice cream shall be obtained in original containers from a Frozen Confections Factory licensed to manufacture soft ice cream mixture or from a source approved by the Director of Food and Environmental Hygiene;

(e) A copy of the cleaning and sanitizing instructions should be displayed near the machine;

(f) The cleansing and sanitizing procedures should be strictly followed.

(g) The machine shall be sterilized with a bactericidal agent of a type approved by the Director of Food and Environmental Hygiene.

08/08/2000
TECHNOGEL Frozen Confections Making Machine Mixtronic 110
Paul Company Limited, Unit 503, 5/F, 113 Argyle Street, Mong Kok, Kowloon.
“Technogel spa”, Via Boschetti 51, Grassobbio, Bergamo(BG), Italia.
(a) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before such mixture is subjected to heat-treatment by one of the following methods :- a. the mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or b. the mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or c. the mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

 (b) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7oC until frozen.

 (c) The machine shall be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated-treated.

 (d) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

 (e) The machine shall be sterilized with a bactericidal agent of a type approved by the Director.

14/01/2000
TECHNOGEL Soft ice cream dispensing machine Mantegel 70
Paul Company Limited, Unit 503, 5/F, 113 Argyle Street, Mong Kok, Kowloon.
"Technogel spa", Via Boschetti 51, Grassobbio, Bergamo(BG), Italia.
(a) The mixture shall not be kept for any period exceeding 1 hour at a temperature greater than 7oC before such mixture is subjected to heat-treatment by one of the following methods :- a. the mixture shall be raised to and kept at a temperature of not less than 66oC for not less than 30 minutes; or b. the mixture shall be raised to and kept at a temperature of not less than 71oC for not less than 10 minutes; or c. the mixture shall be raised to and kept at a temperature of not less than 79oC for not less than 15 seconds.

(b) After the mixture has been subjected to heat-treatment, it shall be reduced to a temperature of not more than 7oC within one and a half hours after the commencement of the reduction of temperature and shall be kept at a temperature lower than 7oC until frozen.

(c) The machine shall be equipped with one or more self-registering thermometer devices to indicate and record the temperature to which, and the length of time during which, the frozen confection has been heated-treated.

(d) Dust and fly-proof containers shall be provided for the conveyance of the heat-treated mixture to other machine for further treatment.

(e) The machine shall be sterilized with a bactericidal agent of a type approved by the Director.
14/01/2000
Tetra Pak Dairy Pasteurizer C6-SH
n/a
Alfa Laval Kunshan ChinaNo. 13 Gang Kou RoadFoshan 528041Guangdong, China
(a) The method of heat treatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation; and
(b) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
16/07/2008
Woo-Shun NA-ICM01
Woo-Shun Industrial Development Co., Ltd.Block A, 10/F., No.81, Hung To Road, Kwun Tong, Hong Kong.
Woo-shun Industrial Develpment Co., Ltd.Block A, 10/F., No.81, Hung To Road, Kwun Tong, Hong Kong.
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule to the Frozen Confections Regulation;
(c) Manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer / operator for observance; and
(d) Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
09/07/2007
Taylor C602-58
Oriental Engineering Co., Ltd.
Block A, 2/F, Eldex Ind. Bldg.,
21 Ma Tau Wai Road, Kowloon,
Hong Kong
Taylor Company
Rockton, Illinois 61072, U.S.A
a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the mixture has been heated, shall be provided at the machine;
b)The method of heat treatment of the mixture provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation;
c)Manual for cleansing and sterilization process and the maintenance of the machine shall be attached with the machine to the retailer/operator for observance;
d)Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the machine.
05/12/2008
Staff Ice System R15A
Promet Catering Equipment & Engineering Co., Ltd.

Room 4A, Block II, Kin Ho Industrial Building, 14-24 Au Pui Wan Street, Fo Tan, Sha Tin, N.T.
STAFF ICE SYSTEM SRL

Via Anna Frank, 8 - 47900 Rimini - Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided to the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.
20/7/2009
Carpigiani 191/P/SP
Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon
Carpigiani Group
Via Emilia, 45-40011 Anzola Emilia (Bologna), Italy
a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.
02/09/2009
Pasteurizer MIX140L
Tropical Heaven International Limited
Room 501, 5/F., Block F, Ka MIng Court, 688-690 Castle Peak Road, Sham Shui Po, Kowloon.
Nanjing Dawningice Machinery Co., Ltd.
中國南京市顧家營玄武區勞動就業基地
a)A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections has been heated, shall be provided at the ice-cream machine;

b)The method of heat treatment of frozen confections provided by the ice-cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

c)Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer / operator for observance;

d)Only approved sanitizing / sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.
4/3/2010
NISSEI NA-6448WE
Allied Way Trading Limited
Unit Nos. 707-709, 7/F., Lu Plaza,
2 Wing Yip St., Kwun Tong, Kowloon
NISSEI Co. Ltd.,
1-21-4 Ebara,
Shinagawa-ku, Tokyo, Japan

(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided at the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
08/04/2010
MEHEN MA60L
Mehen Food Machine Manufacture Co. Ltd.
Aodong Road 100, JiChang Village,
JiangNing District, NanJing, 211100,
P.R. China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated, shall be provided to the ice cream machine;

(b) The method of heat teatment of frozen confections provided by the ice cream machine shall conform with the First Schedule to the Frozen Confections Regulation Cap 132AC;

(c) Manual for cleansing and sterilizaion process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.
05/01/2011
Promag Easyfreeze
Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong
Promag
Emilia, 45/A-40011 Anzola Emilia (Bologna)-Italy
a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided at the ice-cream machine;

b) The method of heat-treatment of frozen confections provided by the ice-cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap. 132AC;

c) Manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer/ operator for observance; and

d) Only approved sanitizing/ sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.
20/4/2011
CARPIGIANI PASTOMASTER 120RTL
Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong
Carpigiani
Via Emilia 45, 40011 Anzola dell'Emilia, Bologna, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.
12/08/2011
Carpigiani Pastomaster 60RTL
Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong
CarpigianiVia Emilia, 45 - 40011 Anzola Emilia (Bologna)Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the frozen confections heat treatment machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap.132AC;
(c) Manual for cleansing and sterilization process and maintenance of the frozen confections heat treatment machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleaning and sterilization of the frozen confections heat treatment machine.
10/08/2011
MEHEN MA35L
Catering Services Workshop Limited
Unit K, 11/F., Wang Kwong Industrial Building,
45 Hung To Road, Kwun Tong,
Kowloon, Hong Kong
Mehen Food Machine Manufacture Co., Ltd.
Aodong Road 100, JiangNing District,
NanJing 211103, China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided at the ice-cream machine;
(b) The method of heat-treatment of frozen confections provided by the ice-cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap. 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice-cream machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleansing and sterilization of the ice-cream machine.
09/09/2011
CARPIGIANI AES 403/PSP
Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Building,
55 Hung To Road, Kwun Tong,
Hong Kong
Carpigiani
Via Emilia 45, 40011 Anzola dell'Emilia, Bologna, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) A copy of the manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the ice cream machine.
08/09/2011
Autofrigor PASTOGLACE PG 24.60
Yue Po Engineering Co., Ltd.
1/F., New City Centre,
2 Lei Yue Mun Road, Kwun Tong,
Hong Kong
Autofrigor, S.A.S.,
427bis Route de Conflans, 95220 Herblay, France
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the frozen confections heat treatment machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap.132AC;
(c) Manual for cleansing and sterilization process and maintenance of the frozen confections heat treatment machine shall be attached with the machine to the retailer/ operator for observance; and
(d) Only approved sanitizing/ sterilizing agent shall be used for cleaning and sterilization of the frozen confections heat treatment machine.
14/02/2012
TRITTICO TRITTICO MECHANIC 18 equipped with Brand TECNOLOGIC TCPN Model PR 100A Data Recorder
HONG KONG FOOD MACHINERY CO. LTD
Unit 7-8, 11/F., Cheung Tat Centre,
18 Cheung Lee Street,
Chai Wan, Hong Kong
BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation, Cap 132AC;
(c) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.
3.1.2013
TRITTICO TRITTICO MECHANIC 60 equipped with Brand TECNOLOGIC TCPN Model PR 100A Data Recorder
HONG KONG FOOD MACHINERY CO. LTD
Unit 7-8, 11/F., Cheung Tat Centre,
18 Cheung Lee Street,
Chai Wan, Hong Kong
BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule to the Frozen Confections Regulation, Cap 132AC;
(c) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.
3.1.2013
Carpigiani 191 SP/E G
Bonny Foodservice Products Co. Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING
55 HUNG TO ROAD, KWUN TONG
HONG KONG
Carpigiani Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologona), Italy
(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
12.7.2013
TRITTICO TRITTICO 305 EXECUTIVE -S.N.- equipped with brand TECNOLOGIC model PT100 Data Recorder
HONG KONG FOOD MACHINERY CO. LTD.
Unit 7 & 8, 11/F., Cheung Tat Centre, 18 Cheung Lee Street, Chai Wan, Hong Kong
BRAVO S.p.A.
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the First Schedule of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the machine.
19.7.2013
Carpigiani 193 G/SP/N
Bonny Foodservice Products Co. Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING
55 HUNG TO ROAD, KWUN TONG
HONG KONG
Carpigiani Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologona), Italy
(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
7.3.2014
Carpigiani PASTO 30 XPL
BONNY FOODSERVICE PRODUCTS CO., LTD
UNIT H, 3/F, WINNDER FACTORY BUILDING,
55 HUNG TO ROAD,
KWUN TONG
VIA EMILIA, 45-40011 ANZOLA DELL'EMILIA (BOLOGNA), ITALY
(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
21.8.2014
Carpigiani PASTO 60 XPL/P
BONNY FOODSERVICE PRODUCTS CO., LTD
UNIT H, 3/F, WINNDER FACTORY BUILDING,
55 HUNG TO ROAD,
KWUN TONG, HONG KONG
VIA EMILIA, 45-40011 ANZOLA DELL'EMILIA (BOLOGNA), ITALY
(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
21.8.2014
NISSEI NA-6448WEC
ASMO CATERING(HK)CO., LIMITED
Flat 14, 4/F., Vanta Industrial Centre, 21-33 Tai Lin Pai Road, Kwai Chung, N.T.
NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
27/10/2014
NISSEI NA-9426WEC
NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only approved sanitizing /sterilizing agent shall be used for cleansing and sterilization of the ice cream machine.
22/12/2014
NISSEI NA-9424AEC
ASMO CATERING(HK)CO., LIMITED
Flat 14, 4/F., Vanta Industrial Centre, 21-33 Tai Lin Pai Road, Kwai Chung, N.T.
NISSEI (SUZHOU) ELECTRIC CO., LTD
1 Zhujing Road, Suzhou Industrial Park Jiangsu, China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during in which, the frozen confection has been heated, shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confection provided by the ice cream machine shall conform to the First Schedule of the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the ice cream machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the ice cream machine.
3/3/2015
Carpigiani EVD 3 SP/P
Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon
Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)Italy
(i) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(ii) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC, Laws of Hong Kong;

(iii) Every batch of frozen confections should be heat treated before sale of human consumption;

(iv) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(v) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
1/4/2015
Carpigiani 193 CLASSIC SP P
Bonny Foodservice Product Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon
Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna)Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated, shall be provided to the frozen confections heat treatment machine;

(b) The method of heat treatment of frozen confections provided by the machine shall conform to Schedule 1 of the Frozen Confections Regulations, Cap. 132AC;

(c) Every batch of frozen confections should be heat treated before sale of human consumption;

(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and

(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
6/7/2015
MEHEN M5C
Te Momento Frozen Confectionery Ltd
Rm 725, Block A, Hoi Luen Industrial Centre, 55 Hoi Yuen Road, Kwun Tong, Kowloon
MEHEN FOOD MACHINE MANUFAUTURE CO. LTD.
Xin Ling North Road 1, Chunhua Street, Jiangning District, Nanjing, 211122, China
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confections machine;

(b) The method of heat treatment of frozen confections provided by the frozen confections machine shall comply with the Schedule 1 of the Frozen Confections Regulations;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine.
19/8/2015
Promag EASY MIX 30/N
Bonny Foodservice Products Co., Ltd.
Unit H, 3/F, Winner Factory Bldg., 55 Hung To Road, Kwun Tong, Kowloon
Via Emilia, 45/A - 40011 Anzola dell'Emilia (Bologna) - Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confection machine;

(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 of the Frozen Confections Regulations, Cap 132AC;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confection machine.
18/2/2016
GEL MATIC BV 261 HTP
RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories
GEL-MATIC ITALIA SRL
VIA G. GALILEI, 10 - 24050 – ORIO
AL SERIO - (BG) – ITALY
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heated , shall be provided to the ice cream machine;
(b) The method of heat treatment of frozen confections provided by the ice cream machine shall comply with the Schedule 1 to the Frozen Confections Regulation;
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.
29/4/2016
Bravo Trittico 122
RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories
BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 to the Frozen Confections Regulation, Cap 132AC
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.
6.7.2016
Bravo Trittico 183
RS Corp Limited
Room B, 3/F, Lin Fung Centre,
No. 184-186 Texaco Road,
Tsuen Wan,
New Territories
BRAVO SPA
Via della Tecnica 5, 36075 Montecchio Maggiore, Vicenza, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confection has been heat treated, shall be provided to the frozen confection machine;
(b) The method of heat treatment of frozen confections provided by the frozen confection machine shall comply with the Schedule 1 to the Frozen Confections Regulation, Cap 132AC
(c) A manual for cleansing and sterilization process and maintenance of the frozen confection machine shall be attached with the machine to the retailer/operator for observance; and
(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleaning and sterilization of the frozen confection machine.
6.7.2016
Coldelite COMPACTA VARIO 12 ELITE
Bonny Foodservice Products Co., Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING, 55 HUNG TO ROAD, KWUN TONG, HONG KONG
Coldelite Via Emilia, 45 - 40011 Anzola dell'Emilia (Bologna) - Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heat treated, shall be provided to the frozen confections machine;

(b) The method of heat treatment of frozen confections provided by the frozen confections machine shall comply with the Schedule 1 of the Frozen Confections Regulations;

(c) A manual for cleansing and sterilization process and maintenance of the frozen confections machine shall be attached with the machine to the retailer/operator for observance; and

(d) Only sanitizing/sterilizing agent approved by the Director of Food and Environmental Hygiene shall be used for cleansing and sterilization of the frozen confections machine.
22/7/2016
Nissei NA-9424AER
NISSEI Y&M (H.K.) COMPANY, LTD
Room 14, 4/F,
Vanta Industrial Centre,
21-33 Tai Lin Pai Road
Kwai Chung
N.T.
Nissei (Qingdao) Electric Company, Ltd.
青島市城陽區流亭街道金剛山路中段
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
31/8/2017
STAFF ICE SYSTEM R51A
Oriental Engineering Co. Ltd.
Block A, 2/F, Eldex Ind. Bldg, 21 Ma Tau Wai Road, Kowloon
Staff Ice System Srl
Via Anna Frank 8, 47924 Rimini, Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
22.9.2017
Gel Matic BC 261 HTG
RS Corp Limited, Room B, 3/F., Lin Fung Centre, No. 184-186 Texaco Road, Tsuen Wan, N.T.
GEL-MATIC ITALIA SRL, VIA G. GALILEI, 10 - 24050 - ORIO AL SERIO - (BG) ITALY
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
27/10/2017
Carpigiani MAESTRO 1 STELLA HCD
Bonny Foodservice Products Co., Ltd.
UNIT H, 3/F, WINNER FACTORY BUILDING, 55 HUNG TO ROAD, KWUN TONG, HONG KONG
Carpigiani Via Emilia, 45-40011 Anzola dell'Emilia (Bologna) - Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
3/1/2018
Carpigiani Maestro 3 Stelle HE
Bonny Foodservice Products Co., Ltd.
Flat H, 3/F.,
Winner Factory Building,
55 Hung To Road, Kowloon
Carpigiani
Via Emilia, 45-40011 Anzola dell'Emilia (Bologna) - Italy
(a) A self-registering thermometer device to indicate and record the temperature to which, and the length of the time during which, the frozen confections have been heated , shall be provided to the frozen confections heat treatment machine;
(b) The method of heat treatment of frozen confections provided by the machine shall conform to the Schedule 1 of the Frozen Confections Regulation, Cap 132AC;
(c) Every batch of frozen confections should be heat treated before sale for human consumption;
(d) A Manual for cleansing and sterilization process and maintenance of the machine shall be attached with the machine to the retailer/operator for observance; and
(e) Only approved sanitizing/sterilizing agent shall be used for cleaning and sterilization of the machine.
4/12/2017