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Organisation Chart of FEHD

Organisation Chart

Director of Food and Environmental Hygiene Controller (Centre for Food Safety) Food Surveillance and Control Division Risk Assessment and Communication Division Centre Administration Division Deputy Director of Food and Environmental Hygiene Operations Division 1 Operation Division 2 Operation Division 3 Environmental Hygiene Administration Division Deputy Director of Administration and Development Administration Division Grade Management and Development Division Finance and Supplies Division Public Information and Education Division Senior Administrative Officer (Administration and Development)'s Office Information Technology Division Internal Audit Division

 

Director of Food and Environmental Hygiene
Name : Vivian Lau, JP
Telephone Number : 2867 5333


As the head of the Food and Environmental Hygiene Department, the Director of Food and Environmental Hygiene is responsible for planning and directing the operations of the Department with a view to delivering quality service which is responsive to the changing needs and expectation of the community. She is assisted by the Controller, Centre for Food Safety, two Deputy Directors, looking after the Centre for Food Safety, the Environmental Hygiene Branch and the Administration & Development Branch respectively.

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Controller, Centre for Food Safety
Name : Dr TAM Lai-fan, Gloria, JP
Telephone Number : 2867 5500

Controller, Centre for Food Safety is responsible for planning and directing the implementation of policies on food safety control, day-to-day management of the Centre, high level negotiation and liaison with the Mainland and overseas food authorities, management of the consultative structure comprising the Expert Committee on Food Safety, and overseeing regulatory functions related to food safety.
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Deputy Director (Environmental Hygiene)
Name : Mr LO Chi-hong, Laurie, JP

Telephone Number : 2867 5347


Deputy Director (Environmental Hygiene) is responsible for planning and directing the provision of environmental hygiene services, management of public markets, management of public cemeteries, columbaria and crematoria, hawker control and licensing matters; and overseeing joint office with Buildings Department on water seepage.

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Deputy Director (Administration and Development)
Name : Ms CHIU Wai-fan, Ava, JP
Telephone Number : 2867 5687

Deputy Director (Administration and Development) is responsible for directing and supervising the provision of administrative support for the efficient operation of the Department. This includes the development of a Human Resources Management strategy, finance and accounting, information technology, implementation of capital works projects, formulation and review of policies on markets, toilets, cemeteries & crematoria, public information and education and internal audit.

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Centre for Food Safety

Food Surveillance and Control Division
Assistant Director (Food Surveillance and Control)
Name : Dr LEE Siu-yuen, JP
Telephone Number: 2867 5511
Responsibilities :
round dot Planning and overseeing the implementation of a territory-wide food surveillance programme to ensure food is fit for human consumption
round dot Food import control and export certification
round dot Management of all food incidents, including investigation of food borne illness outbreaks at food premises, management of food safety crises and coordination of food recalls
round dot Liaison with international food authorities, food traders and other parties to ensure effective food safety control
round dot Formulation of measures to prevent and control animal diseases and the misuse of veterinary drugs, which have public health concerns, in live food animals, including liaison with the Mainland and overseas authorities
round dot Overseeing conduct of chemical tests at Man Kam To Food Control Office on imported food from the Mainland
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Risk Assessment and Communication Division
Consultant (Community Medicine) (Risk Assessment & Communication)
Name : Dr HO Yuk-yin, JP
Telephone Number : 2867 5600
Responsibilities :
Oversee risk assessment studies, which provide scientific basis for risk management
Oversee population-based food consumption surveys and laboratory studies on food hazards and nutrients to support risk assessment work
Advice on food standards based on local risk assessment results and international experience
Oversee risk communication activities on food safety, including "Hazard Analysis and Critical Control Point", which aims to promote tripartite collaboration of the Government, the trade and the public
Stakeholder consultation, scientific researches and regulatory impact assessments in support of new food safety regulation and legislation
Liaise with international bodies, professional fraternities and interest groups to strengthen food safety programmes
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Centre Administration Division
Chief Executive Officer (Centre for Food Safety)
Name : Mr CHUNG Chan-yau, Patrick
Telephone Number : 2867 5505
Responsibilities :
Overseeing the provision of administrative support services including accommodation, personnel and establishment, financial and accounting, and other general matters for the efficient operation of the Centre
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Environmental Hygiene Branch

Operations Division 1
Assistant Director (Operations)1
Name : Mr LAU Che-wong
Telephone Number : 2867 5441
Responsibilities :
Overall command of district environmental hygiene operations and facilities in the Central/Western, Eastern, Islands, Southern and Wan Chai Districts, including market management, refuse collection, street cleansing, public toilets, hawker control, inspection of licensed premises and law enforcement
Management of centralized functions for the five districts including the Prosecution and Licensing Office, Duty Room and Hawker Control Task Force
Regular review and planning of the provision of environmental hygiene services and facilities for the five districts
Formulation, promulgation and review of procedures, standards and strategies on licensing, prosecution, environmental hygiene and licensing enforcement matters
Overseeing the provision of support services to Liquor Licensing Board on liquor licensing matters
Processing of applications for review to the Licensing Appeals Board (LIAB) and the Municipal Services Appeals Board (MSAB) as appropriate in respect of licensing matters of food and non-food premises
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Operations Division 2
Assistant Director (Operations)2
Name : Mr LAM Wing-hong
Telephone Number : 2867 5357
Responsibilities :
Overall command of district environmental hygiene operations and facilities in the Kowloon City, Kwun Tong, Mong Kok, Sham Shui Po, Wong Tai Sin and Yau Tsim Districts, including market management, refuse collection, street cleansing, public toilets, hawker control, inspection of licensed premises and law enforcement
Management of centralized functions for the six districts including the Prosecution and Licensing Office, Duty Room and Hawker Control Task Force
Regular review and planning of the provision of environmental hygiene services and facilities for the six districts
Formulation, promulgation and review of procedures, standards and strategies on hawker and market management
Processing of applications for review to the Licensing Appeals Board (LIAB) and the Municipal Services Appeals Board (MSAB) as appropriate in respect of hawker and market matters
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Operations Division 3
Assistant Director (Operations)3
Name : Mr SIN Kwok-hau, JP
Telephone Number : 2867 5288
Responsibilities:
Overall command of district environmental hygiene operations and facilities in the Kwai Tsing, North, Sai Kung, Sha Tin, Tai Po, Tsuen Wan, Tuen Mun and Yuen Long Districts, including market management, refuse collection, street cleansing, public toilets, hawker control, inspection of licensed premises and law enforcement
Management of centralized functions for the eight districts including Prosecution and Licensing Office, Duty Room, Mechanized Cleansing Services Unit and Hawker Control Task Force
Regular review and planning of the provision of environmental hygiene services and facilities for the eight districts
Formulation, promulgation and review of procedures, standards and strategies on public cleansing, waste collection and pest control services
Management and operation of the Intelligence Unit
Branch Safety Officer and contribution in bringing about improvement to health and safety at work of staff
Formulation and review of procedures and standards on slaughtering activities and overseeing of slaughterhouses operations including meat inspection services
Coordination of influenza/coronavirus disease related matters including coordination of cross division operations
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Environmental Hygiene Administration Division
Chief Executive Officer (Environmental Hygiene)
Name : Miss CHEUNG Suet-fan, Connie
Telephone Number : 2867 5417
Responsibilities :
Branch administrative support
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Administration and Development Branch

Administration Division
Assistant Director (Administration)
Name : Ms WONG Hon-yee, Christine
Telephone Number: 2867 5083
Responsibilities :
Recruitments, appointments and promotion
Grade management functions for the executive, clerical, secretarial, Artisan and Model Scale I grades
Staff discipline, performance management and termination of service
Personnel services and Personnel Management System
Establishment matters
Staff relations and staff welfare
General administrative support services
Management of departmental transport
Green and records management
Occupational safety and health
Customer service
Access to information
Complaints management
Planning, development and coordination of implementation of FEHD capital and minor works projects
Advice on effect of land use and town planning proposals on departmental facilities/projects
Translation and interpretation services
Supervision of the Pest Control Advisory Section and organization of pest control campaigns and education activities
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Grade Management and Development Division
Assistant Director (Grade Management and Development)
Name : Ms CHU Lan-ying, JP
Telephone Number : 2867 5522
Responsibilities :
Development of a comprehensive Human Resources Management strategy for Environmental Hygiene grades (e.g. Health Inspector, Hawker Control Officer and Foreman etc.)
Grade management and development for Environmental Hygiene grades
Outsourcing
Training programmes for Environmental Hygiene grades
Management services / Value for money studies
Surveys and statistics
Quality Assurance
Formulation and review of procedures and standards on cemeteries, columbaria and crematoria services and management of public cemeteries, columbaria and crematoria
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Finance and Supplies Division
Chief Treasury Accountant
Name : Mrs TSANG YIM Yuen-wa, Claudia
Telephone Number : 2867 5088
Responsibilities :
Coordination and preparation of Resource Allocation Exercise and Annual Estimates
Budgetary control
Operation of GFMIS and other accounting systems
round dot Revenue collection
Costing
Procurement of stores/services
Advice and expertise on financial matters
Coordination of review of fees and charges
Setting of appropriate finance and supplies procedures
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Public Information and Education Division
Chief Information Officer
Name : Ms TONG Man-kwong, Cynthia
Telephone Number : 2867 5222
Responsibilities :
Departmental publicity and public relations
Dissemination of information to the media and public
Strategic planning and implementation of public education programmes both on the environmental hygiene and food safety fronts
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Senior Administrative Officer (Administration and Development)'s Office
Senior Administrative Officer (Administration and Development)
Name : Mr NGAN Man-kit, Andrew
Telephone Number : 2867 5457
Responsibilities :
Monitoring of implementation of the Fixed Penalty (Public Cleanliness Offences) Ordinance (Chapter 570)
Formulation of strategies on publicity and public education for hygiene-related issues
Formulation and implementation of market promotion/improvement initiatives and related matters
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Information Technology Division
Manager (Information Technology)
Name : Mr LI Yun-lau, Jim
Telephone Number : 2879 5668
Responsibilities :
Development of departmental information technology policies and systems
Operation of the departmental Computer Centre
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Internal Audit Division
Senior Treasury Accountant (Internal Audit)
Name : Mr CHUNG Hon-keung, John
Telephone Number : 2382 1544
Responsibilities :
Audit checks on the department's  accounting records/systems/procedures
Review of the adequacy of internal control mechanism
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